1.
Prakrithi Chikilsa : Adisthanathathwangalude ulpathiyum vikasavum
by Sekharan ,T A.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Kottayam National book stall 1991Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.535 SEK/PR] (1).
2.
Joy of work
by Sapre,S A.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India National Book Trust 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 158.7 SAAP/JO] (2).
3.
Human Nutrition:Principles and Applications in India
by McDivitt | Maxine,E | Sumati Rajagopal Mudamb.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Prentice Hall of India Pvt Ltd 1973Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 MCD/HU] (1).
4.
Textbook of elements of veterinary public health
by Sherikar, A T | Bachhil, V N | Thapliyal, D C eds.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ICAR 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0832 SHE/TE] (5).
5.
Good practices for the meat industry
by FAO.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Daya publishing house 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.36 FAO/GO] (1).
6.
Dysfunctional Workplace
by Morris,Peter | Morris,Peter.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA Adams Business 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.315 MOR/DY] (1).
7.
Food hygiene auditing
by | Chesworth ,N et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg An aspn publication 1999Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.028 CHE/FO] (1).
8.
Meat science: an introductory text
by Warriss, P. D.
Material type: Book Publisher: UK CAB International 1999Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664/.9] (1).
9.
Crocodiles: biology, husbandry and diseases
by Huchzermeyer, F. W.
Material type: Book Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 639.3/982] (1).
10.
Animal health and welfare in organic agriculture
by Vaarst, M | Roderick, S | Lund, V | Lockeretz, William.
Material type: Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.5/84/094] (1).
11.
Bacteria from fish and other aquatic animals: a practical identification manual
by Buller, Nicky B.
Material type: Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 579.3/176] (1).
12.
Welfare of the laying hen
by Perry, G. C.
Material type: Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.5] (1).
13.
GIS and spatial analysis in veterinary science
by Gatrell, Anthony C | Durr, P. A.
Material type: Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089] (1).
14.
Global development of organic agriculture: challenges and prospects
by Halberg, Niels | Fjelsted Alr�e, Hugo | Trydeman Knudsen, Marie | Steen Kristensen, Erik.
Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584] (1).
15.
Integrated food safety and veterinary public health
by Buncic, Sava.
Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1).
16.
Domestic duck production: science and practice
by Cherry, P | Morris, T. R.
Material type: Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
17.
Resource allocation theory applied to farm animal production
by Rauw, Wendy M.
Material type: Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
18.
Biology of breeding poultry
by Hocking, P. M.
Material type: Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
19.
Handling transportation and storage of fruits and vegetables
by Chattopadhyay, S K.
Material type: Book Publisher: Genetech 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
20.
Arogyavum suchitvavum /ആരോഗ്യവും ശുചിത്വവും
by Karthika, M.
Material type: Book Publisher: Thiruvananthapuram Kerala Bhasha Institute 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613 KAR/AR] (1).
21.
Kaumaram perumattangalum prasnanaglum /കൗമാരം പെരുമാറ്റങ്ങളും പ്രശ്നങ്ങളും
by Arun B Nair.
Material type: Book Publisher: Thiruvananthapuram Kerala Bhasha Institute 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 305.235 ARU/KA] (2).
22.
Psychology of Learning and Teaching
by Bernard, Harold W.
Publisher: London, Mc Graw - Hill Book Co.INC ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 370.15 BER] (1).
23.
Essentials of food and nutrition V 2 applied statistics
by Swaminatthan, m.
Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
24.
Towards better personal adjustment
by Anderson, R L | Bernard, Harold W.
Edition: 2 Publisher: Newyork, Mc Graw- Hill Book Company Inc ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 155.24 BER] (2).
25.
Human nutrition: principles and applications in india
by Mc Divitt, Maxine | Sumati Rajagopal, Mudambi.
Publisher: Newdelhi, Prentice-hall of india pvt. ltd. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641. 109 54 MCD] (1).
26.
Analytical chemistry of Industrial poisons , hazarde & Solvents
by Jacobs, Morris B.
Publisher: newyork, Interscience Publishers ; 1949Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 543 JAC] (1).
27.
Human Nutrition: principles and applications in India
by McDivitt, Mcxine E | Sumathi, Rajagopal Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1095 4 MCD] (1).
28.
Human nutrition: principles and applications in india
by Mc Divitt, Maxine E | Sumati Rajagopal, Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.0954 MCD] (1).
29.
Human nutrition: principles and applications in india
by Mc Divitt, Maxine E | Sumati rajagopal, Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.10954 MCD] (1).
30.
Food poisoning and food hygiene
by Gilbert, Richard J | Hobbs, Betty C.
Edition: 4 Publisher: London, Edward Arnold ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.954 HOB] (1).
31.
Insects and hygiene: the biology and control of insect pests of medical and domestic importance
by Busvine, James R.
Edition: 3 Publisher: London, Chapman & Hall ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 614.432 BUS] (1).
32.
Food poisoning and food hygiene
by Hobbs, Betty C | Roberts, Diane.
Edition: 5 Publisher: London, Edward Arnold ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.954 HOB] (1).
33.
Pesticide residues and exposure symposium sponsored by the division of pesticide chemistry at Neveda, 1980
by Plimmer, Jack R.
Publisher: American chemical society ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.902 PLI] (1).
34.
Insects and hygiene : the biology and control of insect pests of medical and domestic importance
by Busvine, James R.
Edition: 3 Publisher: Lonodn, Chapman & Hall ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 614.432 BUS;01] (1).
35.
Handbook of food and nutrition
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
36.
Humannutrition: principles and applications in india
by Maxine E, Mc Divitt | Sumati Raja Gopal, Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAX] (1).
37.
Family health care
by Sawa, Russell J.
Publisher: London, Sage Publications ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 616 SAW] (1).
38.
Psychology of learning and teaching
by Bernard, Harold W.
Publisher: London, Mc Graw- Hill Book Company Inc ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 370.15 BER] (1).
39.
Human nutrition : principles and applications in India
by Mcdivitt, Maxine E | Mudambi, Sumati Rajagopal.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.109 54 MCD] (1).
40.
Food poisoning and food hygiene
by Hobbs, Betty C | Roberts, Diane.
Edition: 5 Publisher: London, Edward Arnold ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 616.954 HOB] (1).
41.
Principles of animal hygiene and preventive veterinary medicine
by Van Es, Leunis.
Publisher: New York, John Wiley & Sons, Inc. ; 1932Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.893 VAN] (1).
42.
Turner's personal and community health
by Brooks N S | Brooks S M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; C V Mosby Company ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 1 BRO/TU] (1).
43.
Food hygiene and sanitation with case studies
by Sunetra Roday | [Author] .
Edition: 2nd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Tata mcgraw hill education private limited ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUN/FO] (1).
44.
Fitting the task to the human :
by Kroemer, K. H. E | Grandjean, E.
Edition: 5th ed.Material type: Book Publisher: London ; Bristol, PA : Taylor & Francis, c1997Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 612.042 KRI/FI] (1).