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1. Prakrithi Chikilsa : Adisthanathathwangalude ulpathiyum vikasavum

by Sekharan ,T A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kottayam National book stall 1991Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.535 SEK/PR] (1).

2. Joy of work

by Sapre,S A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India National Book Trust 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 158.7 SAAP/JO] (2).

3. Human Nutrition:Principles and Applications in India

by McDivitt | Maxine,E | Sumati Rajagopal Mudamb.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Prentice Hall of India Pvt Ltd 1973Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 MCD/HU] (1).

4. Textbook of elements of veterinary public health

by Sherikar, A T | Bachhil, V N | Thapliyal, D C eds.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ICAR 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0832 SHE/TE] (5).

5. Good practices for the meat industry

by FAO.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Daya publishing house 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.36 FAO/GO] (1).

6. Dysfunctional Workplace

by Morris,Peter | Morris,Peter.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA Adams Business 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.315 MOR/DY] (1).

7. Food hygiene auditing

by | Chesworth ,N et al.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg An aspn publication 1999Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.028 CHE/FO] (1).

8. Meat science: an introductory text

by Warriss, P. D.

Material type: book Book Publisher: UK CAB International 1999Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664/.9] (1).

9. Crocodiles: biology, husbandry and diseases

by Huchzermeyer, F. W.

Material type: book Book Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 639.3/982] (1).

10. Animal health and welfare in organic agriculture

by Vaarst, M | Roderick, S | Lund, V | Lockeretz, William.

Material type: book Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.5/84/094] (1).

11. Bacteria from fish and other aquatic animals: a practical identification manual

by Buller, Nicky B.

Material type: book Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 579.3/176] (1).

12. Welfare of the laying hen

by Perry, G. C.

Material type: book Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.5] (1).

13. GIS and spatial analysis in veterinary science

by Gatrell, Anthony C | Durr, P. A.

Material type: book Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089] (1).

14. Global development of organic agriculture: challenges and prospects

by Halberg, Niels | Fjelsted Alr�e, Hugo | Trydeman Knudsen, Marie | Steen Kristensen, Erik.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584] (1).

15. Integrated food safety and veterinary public health

by Buncic, Sava.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1).

16. Domestic duck production: science and practice

by Cherry, P | Morris, T. R.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).

17. Resource allocation theory applied to farm animal production

by Rauw, Wendy M.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).

18. Biology of breeding poultry

by Hocking, P. M.

Material type: book Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).

19. Handling transportation and storage of fruits and vegetables

by Chattopadhyay, S K.

Material type: book Book Publisher: Genetech 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

20. Arogyavum suchitvavum /ആരോഗ്യവും ശുചിത്വവും

by Karthika, M.

Material type: book Book Publisher: Thiruvananthapuram Kerala Bhasha Institute 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613 KAR/AR] (1).

21. Kaumaram perumattangalum prasnanaglum /കൗമാരം പെരുമാറ്റങ്ങളും പ്രശ്നങ്ങളും

by Arun B Nair.

Material type: book Book Publisher: Thiruvananthapuram Kerala Bhasha Institute 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 305.235 ARU/KA] (2).

22. Psychology of Learning and Teaching

by Bernard, Harold W.

Publisher: London, Mc Graw - Hill Book Co.INC ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 370.15 BER] (1).

23. Essentials of food and nutrition V 2 applied statistics

by Swaminatthan, m.

Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

24. Towards better personal adjustment

by Anderson, R L | Bernard, Harold W.

Edition: 2 Publisher: Newyork, Mc Graw- Hill Book Company Inc ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 155.24 BER] (2).

25. Human nutrition: principles and applications in india

by Mc Divitt, Maxine | Sumati Rajagopal, Mudambi.

Publisher: Newdelhi, Prentice-hall of india pvt. ltd. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641. 109 54 MCD] (1).

26. Analytical chemistry of Industrial poisons , hazarde & Solvents

by Jacobs, Morris B.

Publisher: newyork, Interscience Publishers ; 1949Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 543 JAC] (1).

27. Human Nutrition: principles and applications in India

by McDivitt, Mcxine E | Sumathi, Rajagopal Mudambi.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1095 4 MCD] (1).

28. Human nutrition: principles and applications in india

by Mc Divitt, Maxine E | Sumati Rajagopal, Mudambi.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.0954 MCD] (1).

29. Human nutrition: principles and applications in india

by Mc Divitt, Maxine E | Sumati rajagopal, Mudambi.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.10954 MCD] (1).

30. Food poisoning and food hygiene

by Gilbert, Richard J | Hobbs, Betty C.

Edition: 4 Publisher: London, Edward Arnold ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.954 HOB] (1).

31. Insects and hygiene: the biology and control of insect pests of medical and domestic importance

by Busvine, James R.

Edition: 3 Publisher: London, Chapman & Hall ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 614.432 BUS] (1).

32. Food poisoning and food hygiene

by Hobbs, Betty C | Roberts, Diane.

Edition: 5 Publisher: London, Edward Arnold ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.954 HOB] (1).

33. Pesticide residues and exposure symposium sponsored by the division of pesticide chemistry at Neveda, 1980

by Plimmer, Jack R.

Publisher: American chemical society ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.902 PLI] (1).

34. Insects and hygiene : the biology and control of insect pests of medical and domestic importance

by Busvine, James R.

Edition: 3 Publisher: Lonodn, Chapman & Hall ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 614.432 BUS;01] (1).

35. Handbook of food and nutrition

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).

36. Humannutrition: principles and applications in india

by Maxine E, Mc Divitt | Sumati Raja Gopal, Mudambi.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAX] (1).

37. Family health care

by Sawa, Russell J.

Publisher: London, Sage Publications ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 616 SAW] (1).

38. Psychology of learning and teaching

by Bernard, Harold W.

Publisher: London, Mc Graw- Hill Book Company Inc ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 370.15 BER] (1).

39. Human nutrition : principles and applications in India

by Mcdivitt, Maxine E | Mudambi, Sumati Rajagopal.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.109 54 MCD] (1).

40. Food poisoning and food hygiene

by Hobbs, Betty C | Roberts, Diane.

Edition: 5 Publisher: London, Edward Arnold ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 616.954 HOB] (1).

41. Principles of animal hygiene and preventive veterinary medicine

by Van Es, Leunis.

Publisher: New York, John Wiley & Sons, Inc. ; 1932Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.893 VAN] (1).

42. Turner's personal and community health

by Brooks N S | Brooks S M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; C V Mosby Company ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 1 BRO/TU] (1).

43. Food hygiene and sanitation with case studies

by Sunetra Roday | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Tata mcgraw hill education private limited ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUN/FO] (1).

44. Fitting the task to the human :

by Kroemer, K. H. E | Grandjean, E.

Edition: 5th ed.Material type: book Book Publisher: London ; Bristol, PA : Taylor & Francis, c1997Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 612.042 KRI/FI] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/