Kerala Agricultural University Central Library

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1.
Soy protein and formulated meat products

by Hoogenkamp, Henk W.

Material type: book Book Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.9] (1).

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2.
Integrated food safety and veterinary public health

by Buncic, Sava.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1).

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3.
Agro-processing: strategy for acceleration and exports

by Srivastava ,U K | Vathsala,S.

Material type: book Book Publisher: New Delhi Oxford and IBH Publishing Co pvt ltd 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 382.6 SRI/AG] (1).

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4.
Food Microbiology

by Khetarpaul, Neelam.

Publisher: New Delhi, Daya publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 KHE/FO] (4).

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5.
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Food chemistry

by Meyer, Lillian Hoagland.

Publisher: Newdelhi, CBS publishers& distributors ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MEY] (1).

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6.
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Food Chemistry

by Meyer, Lillian Hoagland.

Publisher: Newdelhi, Affiliated East West Press Pvt Ltd ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MEY] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/