1.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
2.
Handbook of dairy microbiology
by Osei, Getachew.
Edition: 1Material type: Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637.1 OSE/HA] (1).
3.
Paluthpannangal /പാലുത്പന്നങ്ങൾ
by Geevarghese, P A | Salini Gopinath.
Material type: Publisher: Mannuthy Kerala Agricultural University 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 637 GEE/PA] (1).
4.
Industrial applications of microbiology
by Neelima Rajvaidya | Dilip Kumar Markandey.
Material type: Publisher: New Delhi A P H publishing corporation 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 NEE/IN] (1).
5.
Food safety management: a practical guide for the food industry
by Motarjemi, Yasmine | Lelieveld, Huub eds.
Material type: Publisher: United Kingdom Academic Press 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 MOT/FO] (1).
6.
Milk proteins chemistry and molecular biology V 1
by Mckenzie, Hugh A.
Publisher: London, Academic press ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.371 MCK] (1).
7.
Engineering for dairy and food products
by Farrall, Arthur W.
Publisher: Newdelhi, Wiley eastern pvt. ltd ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).
8.
Science of providing milk for man
by Campbell, John R | Marshall, Robert T.
Publisher: Newyork, Mc Graw-Hill Book Co ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 CAM] (1).
9.
Fundamentals of dairy chemistry
by Johnson, Arnold H | Webb, Byron H.
Publisher: West Fort, AVI Publishing Co Inc ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 WEB] (1).
10.
Engineering for dairy and food products
by Farral, Arthur W.
Publisher: Newdelhi, Wiley Eastern private Limited ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).
11.
Engineering for dairy and food products
by Farrall, Arthur W.
Publisher: Newdelhi, Wiley Eastern private Limited ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.13 FAR] (1).
12.
Engineering for dairy and food products
by Farrall, Arthur W.
Publisher: Newdelhi, Wiley Eastern private Limited ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.13 FAR] (1).
13.
Engineering for dairy and food products
by Farall, Arthur W.
Publisher: NewYork, John Wiley & Sons INC ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).
14.
Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and chese
by Wing, Henry H.
Edition: 12 Publisher: Macmillan co ; 1908Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 WIN] (1).
15.
Dairy bacteriology
by Babel, Frederick J | Hammer, Bernad W.
Edition: 4 Publisher: NewYork, John Wiley & Sons INC ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1277 HAM] (1).
16.
Mehtods used in the examination of milk and dairy products
by Barthel.
Publisher: London, Macmillan & co Ltd ; 1910Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.127 BAR] (1).
17.
Dairy manufacturing processes; a handbook for dairy plant workers and short course students
by Fouts, Everett L | Freeman, Theodore R.
Publisher: NewYork, John Wiley & Sons INC ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.13 FOU] (1).
18.
Milk and dairy products
by Lampert, Lincoln M.
Publisher: Brooklyn, Chemical publishing co Inc ; 1947Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 LAM] (1).
19.
Dairy bacteriology
by Hammer, Bernard W.
Edition: 3 Publisher: London, John Wiley & Sons INC ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1277 HAM] (1).
20.
Fundamentals of dairy - science
by Rogers, Lore A.
Publisher: New York, Chemical catalog co Inc ; 1928Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 FUN] (1).
21.
Practical Dairy Science and Laboratory methods
by Choudhuri, A C.
Publisher: Calcutta, Scientific Book Agency ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 CHA] (1).
22.
Text book of dairy chemistry v.1 Theoretical
by Ling, Edgar R.
Edition: 3 Publisher: London, Chapman & Hall Ltd. ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 LIN] (1).
23.
Textbook of dairy chemistry V.1 Theoretical
by Lind, Edgar R.
Edition: 3 Publisher: London, Champman & Hall Ltd. ; 1956Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 LIN.01] (1).
24.
Institutional intervention by dairy co-operatives in Palakkad District
by Maria Poulose T | G Veerakumaran (Guide).
Material type: Publisher: Vellanikkara Department of Co-operative Management, College of Co-operation, Banking & Management 2021Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 334 MAR/IN PG] (1).
25.
Dairy science and technology
by Walstra, Pieter | Wouters, Jan T M | Geurts, Tom J, Ed.
Edition: 2Material type: Publisher: Boca Raton CRC Press 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 WAL/DA] (1).
26.
Dairy science and technology handbook Volume 1: Principles and properties
by Hui, Y H, Ed.
Material type: Publisher: New Delhi Wiley India Pvt. Ltd. 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 HUI/DA V.1] (1).
