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1. Effect of food processing on bioactive compounds

by | Meenakshi,Paul.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Gene-tech books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 MEE/EF] (1).

2. Hand book of nutraceuticals and functional foods: soybean as an example

by Mangaraj, S.

Material type: book Book Publisher: Delhi Satish Serial Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 MAN/HA] (1).

3. Pulse foods: processing quality and nutraceutical applications

by Brijesh K Tiwari | Aoife Gowen | Brian McKenna.

Material type: book Book Publisher: Amsterdam Elsevier 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 BRI/PU] (1).

4. Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam

by RS Ramteke | S Rajarathnam.

Edition: 1st Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India publishing agency ; 2011Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 664.807 RAJ/AD] (1).

5. Hand book of nutraceuticals and functional foods: soybean as an example

by Mangaraj S | Nawab Ali | Tripathi M.K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi ; Satish Serial publishers ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAN/HA] (1).

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