1.
Chemistry of spices
by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
2.
Controlled atmosphere storage of fruits and vegetables
by Thompson, A. K.
Edition: Second edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 8] (1).
3.
Glimpses of post harvest technology: includes previous years question of JRF (ICAR) and Ph.D (IARD)
by Udal Singh | Suresh Kumar, P.
Material type: Publisher: New Delhi New Vishal Publications 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 641.4 UAD/GL] (5).
4.
Report pouch packaging and pulsed light technology for preservation of banana pseudostem juice
by Vishnupriya, M | Sudheer, K.P.
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024Dissertation note: MTech Availability: No items available
5.
Report pouch packaging and pulsed light technology for preservation of banana pseudostem juice
by Vishnupriya, M | Sudheer, K.P. (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 VIS/RE PG] (1).
6.
MANUFACTURE OF SNACKS FOOD, NAMKEEN, PAPPED & POTATOMPRODUCTS
Material type: Publisher: DELHI ENGINEERS INDIA RESEARCH INSTITUTE Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.024 MAN] (2).
7.
HAND BOOK OF FOOD PACKAGING TECHNOLOGY
Material type: Publisher: DELHI ENGINEERS INDIA RESEARCH INSTITUTE Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.09 HAN] (1).
8.
Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam
by RS Ramteke | S Rajarathnam.
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2011Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 664.807 RAJ/AD] (1).
9.
Handling and Preservation of Fruits and Vegetables by Combined Methods for rural areas: Technical Manual
by Barbosa, Canovas | Gustavo V, efal.
Publisher: General, 26749 ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 BAR] (1).
