1.
Textbook of vegetables, tubercrops and spices
by | Thamburaj,S et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ICAR 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 THA/VE] (2).
2.
Physiology of the pea crop
by Jolain,Nathalie | Biarnes,Veronique | Chaillet,Isabelle.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: USA Science publishers 2010Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.656 MUN/PH] (1).
3.
Grow vegetables
by Buckingham Alan | Whittingham Jo.
Material type: Publisher: New York Dorling Kindersley 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 BUC/GR] (1).
4.
Genetic and genomic resources of grain legume improvement
by Mohar Singh | Hari D Upadhyaya | Ishwari Singh Bisht.
Material type: Publisher: London Elsevier 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.65 MOH/GE] (1).
5.
Genetics & breeding of pulse crops
by Singh, D P.
Edition: 2Material type: Publisher: Ludhiana Kalyani Publishers 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 SIN/GE] (1).
6.
Advance in food research V. 9
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1959Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
7.
Vegetable crops: package of practices
by Sable, P A | Saravaiya, S N | Ankur Sharma.
Material type: Publisher: Delhi Narendra Publishing House 2020Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635 SAB/VE] (1).
8.
Plant products of tropical Africa
by Vickery, Brain | Vickery, Margaret L.
Publisher: London, Mac Millan press Ltd ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.610 967 VIC] (1).
9.
Advances in seed science and Technology: Quality seed production in vegetables,V.2
by Bharathi, A | Bhaskaran, M | Malarkodi, K | Natarajan, K | Natarajan, V | Natesan, P | Saravanan, T | Srimathi, P | Vanangamudi, K.
Publisher: Jodhpur, Agrobios ; 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.521 VAN] (2).
10.
R.I standards for quick frozen
by FAO | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAO/RI] (1).
11.
Production, handling and processing of commercial vegetable crops
by Sanjeev kumar | Singh I.S | [Author] .
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Westville publishing house ; 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SIN/PR] (1).
