An Introduction to Food Science Technology & Quality Management
By: Devendra Kumar Bhatt.
Contributor(s): Priyanka Tomar.
Material type:
BookPublisher: Ludhiana Kalyani 2006Description: 404.ISBN: 81-272-2521-5.Subject(s): Plant Food ,Animal Foods, Fermented FoodsDDC classification: 641.3 Summary: This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Padannakkad | 641.3 BHA/IN;1 (Browse shelf) | Available | KAU_COAP-09324 | |
|
Books (General)
|
College of Agriculture, Padannakkad | 641.3 BHA/IN (Browse shelf) | Available | KAU_COAP-09323 |
Plant Food Animal Foods Fermented Foods
This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.
There are no comments for this item.