Kerala Agricultural University Central Library

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1.
Handling and preservation of fruits and vegetables by combined methods for rural areas :Technical manual

by Barbosa-Canovas,Gustavo | Aurelio ,Lopez- Malo | Juan ,J Fernandez-Molina | Maria ,S Tapia | Stella ,M Alzamora.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Daya Publishing House 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 FAO/HA] (1).

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2.
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Preservation of fruits and vegetables

by Giridhari Lal | Siddappa G S | Tandon G L.

Material type: book Book Publisher: New Delhi ICAR 1986Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.4 GIR/PR] (1).

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3.
Advance in food research V. 5

by Mrak, E M | Stewart, George F.

Material type: book Book Publisher: New York Academic Press INC., Publishers 1954Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).

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4.
Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam

by RS Ramteke | S Rajarathnam.

Edition: 1st Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India publishing agency ; 2011Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 664.807 RAJ/AD] (1).

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5.
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Advances in preservation and processing technologies of fruits and vegetables

by Somasundaram Rajarathnam | Ramesh Shyam Ramteke.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.807 SOM/AD] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/