1.
Processing foods: Quality optimization and process assessment
by Fernanda A R et.al | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 1999Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FER/PR] (1).
2.
Food Processing and Preservation
by Sivasankar, B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
3.
Food Processing and Preservation
by Siva, Sankar B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
4.
Postharvest Management and Value Addition
by Ashwani, K Goel | Rajinder Kumar, Satwinder S Mann.
Publisher: Delhi, Daya Publishing House ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.095 MAN] (2).
5.
Our food
by Swaminathan M, Bhagavan R K.
Publisher: Madras, Ganesh & Co ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).
6.
Unit operations in food processing
by Earla R L.
Edition: 2 Publisher: Oxford, Pergamon press ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 EAR] (1).
7.
Food processing operations: their management,machines, materialsand methods V 2
by Heid J L, Joslyn | Maynard, A.
Publisher: Westport, AVI Publishing Co. Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 HEL.02] (1).
8.
Handbook of food and nutrition part 2
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
9.
Handbook of food and nutrition
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
10.
Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products
by Cheftel, J.C | Eriksson, C | Zeuthen, P.
Publisher: London, Elsevier applied science ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 PRO.02] (1).
11.
Food Processing and Bioactive compounds
by Reddy, Y.S.
Publisher: New Delhi, Gene-Tech books ; 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 RED] (1).
12.
Postharvest Management and Value Addition
by Ashwani, K Goel | Rajinder Kumar, Satwinder S Mann.
Publisher: Delhi, Daya Publishing House ; 2007Availability: No items available
