NUTRITIONAL AND MEDICINAL VALUES OF PLANT FOODS
By: BASAK, S.L.
Material type:
BookPublisher: KOLKATA NAYA UDYOG Description: 260P.ISBN: 8185971625 (HBK).Subject(s): BASIC NUTRIENTS | VITAMINS | NON-NUTRIENT COMPONENTS | QUANTUM OF FOOD AND LONGEVITY | EFFECT OF COOKINGDDC classification: 641.3 BAS/NU
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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College of Agriculture, Padannakkad | 641.3 BAS/NU (Browse shelf) | Available | KAU_COAP-02290 |
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