1.
Processing and food engineering (objective questions and answers)
by Garg M K | Pitam Chandra.
Material type: Publisher: New Delhi Jain Brothers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664.02 GAR/PR] (2). Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 GAR/PR] (1).
2.
Theoretical concepts and formulas in food process engineering
by Irfan Ahmad Ansari | Pramod Rai.
Material type: Publisher: New Delhi Jain Brothers 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 IRF/TH] (1).
3.
Recent developments in post harvest technology
by Sudheer, K P | Santhi Mary Mathew.
Material type: Publisher: Tavanur Kerala agricultural university Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.9 SUD/RE] (1).
4.
Freezing preservation of foods Vol.I - principles of refrigeration equipment for food freezing -refrigerating
by Copley, Michael J | Tressler, Donald K | VanArsdel, Wallce B.
Edition: 4 Publisher: U S A, AVI Publishing Co ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.453 TRE] (1).
5.
Meahanical refrigeration
by Dilio, Charles C | Sparks, Norman R.
Edition: 2 Publisher: Newyork, Mc Graw- Hill Book Company Inc ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 621.56 SPA] (1).
6.
Facilities and plant engineering handbook
by Lewis B T | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: NewYork ; Mc Graw Hill Book company ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 LEW/FA] (1).
7.
Question bank on dairy and food technology
by Goyal S K | Murdia L K | Upendra Singh | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Jain Brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 UPE/QU] (1).
8.
Question bank on dairy and food technology
by Goyal S K | Murdia L K | Upendra Singh | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Jain Brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 UPE/QU] (1).
9.
Question bank on dairy and food technology
by Goyal S K | Murdia L K | Upendra Singh | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Jain Brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 UPE/QU] (1).
10.
Question bank on dairy and food technology
by Goyal S K | Murdia L K | Upendra Singh | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Jain Brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 UPE/QU] (1).
