Kerala Agricultural University Central Library catalog › Results of search for 'su:{STRUCTURE AND COMPOSITION OF FRUITS AND VEGETABLES}'

	1.	Postharvest technology of fruits and vegetables handling, processing , fermentation and waste management V.2: Technology by Verma, L R \| Joshi, V K. Material type: Book Publisher: New Delhi Indus Publishig Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1). Place hold Add to your cart (remove)
	2.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles by Verma, L R \| Joshi, V K. Material type: Book Publisher: New Delhi Indus Publishing Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1). Place hold Add to your cart (remove)
	3.	No cover image available No cover image available POST HARVEST TECHNOLOGY OF HORTICULTURAL CROPS by SUDHEER, K. P \| INDIRA, V. Publisher: NEW DELHI: NEW INDIA PUBLISHING AGENCY, 2007Availability: No items available Add to your cart (remove)
	4.	No cover image available No cover image available Structure and composition of foods V.2 Vegetables, legumes, fruits by Winton, Andrew L \| Winton, Kate Barber. Publisher: NewYork, John Wiley & Sons INC ; 1935Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 WIN] (1). Place hold Add to your cart (remove)

Kerala Agricultural University Central Library