Intermediate moisture (IM) fruit of mango, papaya and jackfruit slices through microwave energy and vacuum drying
By: Kothakota Aravind Kumar.
Contributor(s): Saji Gomez(Guide).
Material type:
BookPublisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2025Description: 177,xvp.Subject(s): Postharvest Management | Intermediate moisture fruit | Mango | Papaya | Jackfruit | Microwave energy | Vacuum dryingDDC classification: 631.56 Dissertation note: MSc
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses
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KAU Central Library, Thrissur Technical Processing Division | Thesis | 631.56 KOT/IN PG (Browse shelf) | Not For Loan | 176639 |
MSc
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