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1. Enzymes biotechnology

by Calvin,M | Bhatia,S C | Gray,N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS publishers & distributors Pvt. Ltd. 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.7 GRA/EN] (1).

2. Global wine tourism: research, management and marketing

by Carlsen, Jack | Charters, Stephen.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 663.2] (1).

3. Industrial microbiology

by Prescott, Samuel Cate | Dunn, Celil Gordon.

Edition: 2Material type: book Book Publisher: Jodhpur Agrobios 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 PRE/IN] (1).

4. Process standardisation and quality evaluation of wine from banana (Musa spp.)

by Sarthak Kiribhaga | Dr. Saji Gomez (Guide).

Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Post Harvest Technology 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SAR/PR] (1).

5. Technology of wine making

by Amerine M A, Berg H W | Cruess, W V.

Edition: 3 Publisher: AVI Publishing Co. Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 663.2 AME] (1).

6. Phenolic Substances in Grapes and Wine and their Significance

by Esau, Paul | Singleton, Vernon L.

Publisher: New York, Academic Press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 663.2 SIN] (1).

7. Wine preparation from fruit juices

by Kotecha, P M | Chavan, U D.

Material type: book Book Publisher: New delhi AgriBioVet Press 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 KOT/WI] (1).

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