1.
Advance in food research V. 12
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1962Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
2.
Environmental pollution control microbiology
by Mckinney, Ross E.
Material type: Publisher: London CRC press 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 628.5 MCK/EN] (1).
3.
Aroma biotechnology
by Berger, Ralf, G.
Material type: Publisher: New York Springer 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 BER/AR] (1).
4.
Fermented foods : biochemistry and biotechnology part 1
Material type: Publisher: London CRC Press 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.2 MON/FE] (1).
5.
Fifth kingdom
by Kendrick, Bryce.
Edition: 4Material type: Publisher: Indiana Hackett Publishing Company 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.5 KEN/FI] (1).
6.
General microbiology
by Mc Bee, Richard H | Walter, WIlliam G.
Publisher: Toronto, D Van nostrand Company Inc ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576 WAL] (1).
7.
Microbes and You
by Wedberg, Stanley E.
Publisher: Calcutta, Oxford & IBH publishing company ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576 WED] (1).
8.
Yeasts; Yeast Technology: V3
by Harrison, J S | Rose, Anthony H.
Publisher: London, Academic press ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.233 YEA] (1).
9.
Yeasts
by Lodder, J.
Publisher: Amsterdam: North- Holland Publishing Company ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.233 012 LOD] (1).
10.
Holds Yeasts and actinimycetes
by Skinner, Charles E.
Publisher: NewYork, John Wiley & Sons INC ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.25 SKI] (1).
11.
New key to the Yeasts
by Barnett, J A | Pankhurst, R J.
Publisher: London, North - Holland Publishing Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.233 BAR] (1).
12.
Molecules and all biology of yeasts
by Walton, E F | Yarranton, G T.
Publisher: Glasgow: Blackie and sons Ltd ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.233 WAL] (1).
13.
Isolation methods for microbiologists
by Shapton D A, Gould G W.
Publisher: London, Academic press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.0724 SHA;01] (1).
14.
Laboratory Manual of Fundamental Principles of Bacteriology
by Salle, A.J.
Edition: 4176 Publisher: Mc Graw Hill Book Company Inc. ; 1939Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.902 8 SAL] (1).
15.
Yeast Genetic engineering
by Barr P J | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Butter Worths ; 1989Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 589.2 BAR/YE] (1).
