1.
Magic oven -pachakavidhikal
by Lekshmi,Nair.
Edition: 10Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Kottayam D C Books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 LEK/MA] (1).
2.
Khazana of healthy tasty recipes
by Sanjeev,Kapoor.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mumbai Popular Prakashan Pvt.Ltd. 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 KHA/SA] (1).
3.
Payasam Nishprayasam
by Rasheed,O K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Kannur Kairali (P) Ltd 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.56 RAS/PA] (1).
4.
Quantity food production operations and Indian cuisine
by Bali,Pravinder S.
Material type: Publisher: New Delhi Oxford University 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 BAL/QU] (1).
5.
Nammude nadan currykal /നമ്മുടെ നാടൻ കറികൾ
by Suma Sivadas.
Material type: Publisher: Kottayam DC Books 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 SUM/NA] (1).
6.
Elements of food science
by Shafia jan.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SHA/EL] (1).
7.
101 currykal /101 കറികൾ
by Indu Narayan.
Material type: Publisher: Kannur Alfa one publishers 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 IND/NO] (1).
8.
Acharukal /അച്ചാറുകൾ
by Lily Babu Jose.
Material type: Publisher: Kottayam DC Books 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 LIL/AC] (1).
9.
Arogyapachakam /ആരോഗ്യപാചകം
by Indu Narayan.
Material type: Publisher: Kottayam DC Books 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 IND/AR] (1).
10.
Brahmins pachakam /ബ്രാഹ്മിൻസ് പാചകം
by Banu Raju.
Material type: Publisher: Kottayam DC Books 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 BAN/BR] (1).
11.
Visishta pachakam /വിശിഷ്ട പാചകം
by Ummi Abdulla.
Material type: Publisher: Kottayam DC Books 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 UMM/VI] (1).
12.
Swadhishta vibhavangal /സ്വാദിഷ്ട വിഭവങ്ങൾ
by Naushad.
Material type: Publisher: Kottayam DC Books 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 NAU/SW] (1).
13.
F-word
by Mita Kapur.
Material type: Publisher: Noida HarperCollins Publishers 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 MIT/FW] (1).
14.
Mappila ruchikal /മാപ്പിള രുചികൾ
by Sheeba Nabeel.
Edition: 2nd edMaterial type: Publisher: Kottayam D C Books 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 SHE/MA] (1).
15.
Kitchen tips /കിച്ചണ് ടിപ്സ്
by Roopa George.
Material type: Publisher: Kottayam D C Books 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 ROO/KI] (1).
16.
Cancer cookery /കാന്സര് കുക്കറി
by Gangadharan V P.
Material type: Publisher: Kottayam D C Books 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 GAN/CA] (1).
17.
Nostalgic nadan vibhavangal /നൊസ്റ്റാൾജിക്ക് നാടൻ വിഭവങ്ങൾ
by Toshma Biju Vargies.
Material type: Publisher: Kozhikode Poorna Publications 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 TOS/NO] (1).
18.
Ayurvedic healing cuisine: 200 Vegetarian recipes for health, balance and longevity
by Harish Johari.
Material type: Publisher: Vermont Healing Arts Press 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.262 HAR/AY] (1).
19.
Namboothiri pachakam /നമ്പൂതിരി പാചകം
by Padmini Antharjanam.
Material type: Publisher: Kottayam D C Books 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641 PAD/NA] (1).
20.
Chakkavibhavangal /ചക്കവിഭവങ്ങൾ
by Ancy Mathew Pala.
Material type: Publisher: Kottayam DC Books 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 ANC/CHA] (1).
21.
Keralabakshana charithram /കേരളഭക്ഷണചരിത്രം
by Suma Sivadas | Deepa, G.
Material type: Publisher: Kottayam D C Books 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 SUM/KE] (1).
22.
Poultry dishes
by David & Charles, Kitchen workshop.
Publisher: Newton, David & Charles ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.665 POU] (1).
23.
A to Z of cooking
by Octopus books limited.
Publisher: London, Cathey Books octopus books ltd. Availability: Items available for loan: College of Agriculture, Vellayani (1).
24.
Basic foods
by Gates, June C.
Publisher: New York, Holt Rinehart and Winston ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 GAT] (1).
25.
Kitchen workshop: fish and shellfish
by David, Charles V K.
Publisher: UK, David & Charles ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.692 FIS] (1).
26.
Soups and sauces
by David & Charles, Kitchen workshop.
Publisher: David & Charles Newton ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.813 SOU] (1).
27.
Soil to psyche Recipe book
by Phillips, Ann Vroom | Phillips, David A.
Publisher: USA, Wood bridge press, publishing co ; 144Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.563 6 PHI] (1).
28.
Beef and veal
by David & Charles, KItchen Workshop.
Publisher: Newton, David & Charles ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.662 BEE] (1).
29.
Salads and dressings
by David & Charles, Kitchen workshop.
Publisher: David & Charles Newton ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.83 SAL] (1).
30.
Kitchen workshop: pork, han & bacon
by Svine Kjott.
Publisher: London, David & charles ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.664 POR] (1).
31.
Madhur jaffrey's indian cookery
by Jaffrey, Madhur.
Publisher: British broadcasting corporation ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641. 595 4 JAF] (1).
32.
Meal management: concepts and applications
by Fonosch, Gail C | Kvitka, Elaine Friedkin.
Publisher: U S A, Canfield press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 642 FON] (1).
33.
Professional food preparation
by Terrell, Margaret E.
Edition: 2 Publisher: Newyork, John Wiley & Sons ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.57 TER] (1).
34.
Food for fifty
by Molt, Mary | shugart, Grace.
Edition: 8 Publisher: Newyork, Mac Millan publishing Company ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.57 SHU] (1).
35.
Rietz master food guide
by Desrosier, Norman W.
Publisher: U S A, AVI Publishing Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.5 DES] (1).
36.
Soul to soul: a soul food vegetarian cookbook
by Burges, Mary Keyes.
Publisher: Woodbridge press publishing co. ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641. 563 6 BUR] (1).
37.
Food preparation for the professional
by Mizer, David A | Poster, Mary.
Publisher: sanfranscisco, Canfield press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.57 MIZ] (1).
38.
No time to cook book : tempting, time saving recipes for today
by Eastwood, Sheryle.
Publisher: Fairfax press Pty ltd ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.555 NOT] (1).
39.
Standards, principles and techniques in quantity food production
by Kotschevar, Lendal H.
Edition: 4 Publisher: Van Nostrand Reinhold Co ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 KOT] (1).
40.
Pastry chef
by Sultan, William J.
Publisher: U S A, AVI Publishing Co ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.865 SUL] (1).
41.
Food for our times : an anthology of recipes donated in aid of oxfam
by Oxfam.
Publisher: London, Hodder and stoughton ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.5 FOO] (1).
42.
Making the most of fruit on food service menus
by Wilkinson, Jule.
Publisher: Massachusetts, CBI Publishing co Inc. ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.572 WIL] (1).
43.
Eggs and cheese
by David and Charles.
Publisher: Newton, Davidand charles Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 EGG] (1).
44.
Bread and yeast cookery
by David And Charles.
Publisher: Newton, David and Charles ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.815 BRE] (1).
45.
Text book of food production foundation
by Abhinav K Shandilya.
Edition: 1Material type: Publisher: New Delhi Trinity Press 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ABH/FO] (1).
