1.
Food technology
by Harish,Bhatt.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi Crescent publishing corporation 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 HAR/FO] (1).
2.
Nutrition and feeding of organic poultry
by Blair, Robert.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
3.
Functional dairy products Vol.2
by Maria Saarela.
Material type: Publisher: New Delhi Elsevier Inda Private Limited 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.37 MAR/FU] (1).
4.
Functional dairy products V.1
by Sandholm, Tiina Mattila | Saarela, Maria.
Material type: Publisher: London Elsevier 2014; U K Woodhead Publishing Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.37 SAN/FU] (1).
5.
Advance in food research V. 26
by Mrak, E M | Stewart, George F | Chichester.
Material type: Publisher: New York Academic Press 1980Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
6.
FEEDING OF POULTRY
by PANDA, B | REDDY, V R.
Publisher: NEW DELHI, ICAR ; 2002Availability: No items available
7.
Applications of case study research
by Yin, Robert K.
Edition: 1Material type: Publisher: Newdelhi Sage publications pvt ltd 2012Availability: Items available for reference: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 001.42 ROB/CA] (1).
8.
Poultry production
by Austic, Richard E | Neshiem, Malden C.
Edition: 13Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Lea and Febiger 1990Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 636 .5 AUS/PO] (1).
9.
Snack food technology
by Matz, Samuel A.
Publisher: AVI Publishing Co ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.53 MAT] (1).
10.
GM food systems and their economic impact [electronic resource] Edited by T. Brankov, K. Lovre.
by Brankov, T [edt] | Lovre, K [edt] .
Edition: 1Material type: ; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Wallingford UK CAB International 2019Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
