1.
Milk and Milk Product Technology
by Subhasish Biswas | Subhash Kumar ,Bhattacharyya.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Jaypee Brothers Medical Publishers (P) Ltd. 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 SUB/MI] (1).
2.
Encyclopedia of agricultural sciences : Vol.5
by Gomase,Virendra | Gomase,Shruti.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi Serials Publications 2010Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.715 GOM/EN] (1).
3.
Food preservation and processing
by Manoranjan Kalia | Sangita Sood.
Edition: 2Material type: Publisher: Ludhiana Kalyani Publishers 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 MAN/FO] (2).
4.
Forage evaluation in ruminant nutrition
by Givens, D. I | Owen, E | Axford, R. F. E | Omed, H. M.
Material type: Publisher: 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur (1).
5.
Field and laboratory methods for grassland and animal production research
by Mannetje, L. 't | Jones, R. M.
Material type: Publisher: 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.2/02] (1).
6.
Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
by Hedley, C. L | Cunningham, Jane | Jones, Alan.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.3/0421] (1).
7.
Poultry feedstuffs: supply, composition and nutritive value
by Boorman, K. N | McNab, J. M.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.5/08/52] (1).
8.
Sheep nutrition
by Dove, H | Freer, M.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.30852] (1).
9.
Nutrient digestion and utilization in farm animals: modelling approaches
by Kebreab, E | Dijkstra, J | Bannink, Andr�e | Gerrits, W. J. J | France, J.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
10.
Olive oil and health
by Ram�irez-Tortosa, M. Carmen | Quiles, Jos�e L | Yaqoob, Parveen.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.284] (1).
11.
Dairy goats feeding and nutrition
by Pulina, Giuseppe | Cannas, Antonello | Francesconi, Ana Helena Dias.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.3] (1).
12.
Health benefits of organic food: effects of the environment
by Givens, D. I | Baker, Samantha M. H | Minihane, Anne Marie | Shaw, Elizabeth.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
13.
Applied production technology of vegetables
by Pradeep kumar singh.
Material type: Publisher: New Delhi Astral international pvt ltd 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.521 PRA/AP] (2).
14.
Agricultural Technology: a new paradigms
by Birendra Prasad | Abhishek Bahuguna.
Material type: Publisher: New Delhi Biotech Books 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 BIR/AG] (1).
15.
Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles
by Verma, L R | Joshi, V K.
Material type: Publisher: New Delhi Indus Publishing Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).
16.
Horticultural crops of high nutritive values
by Peter, K V.
Material type: Publisher: New Delhi Brillion Publishing 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PET/HO] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 635 PET/HO] (1).
17.
Dairy technology V.1: milk and milk processing
by Shivashraya Singh.
Material type: Publisher: New Delhi New India Publishing Agency 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 SHI/DA] (1).
18.
Chemical composition and nutritive value of indian feeds and feeding of farm animals
by Ranjhan, S K.
Publisher: New Delhi, ICAR ; 1991Availability: Items available for loan: College of Agriculture, Vellayani (1).
19.
Chemical composition and nutritive value of Indian feeds and feeding of farm animals
by Ranjhan, S.K.
Publisher: Newdelhi, I C A R ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 RAN 4] (1).
20.
Beverages in nutrition and health
by Temple, Norman J | Wilson, Ted.
Publisher: New jersey, Human Press ; 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 WIL] (1).
21.
Cucurbits [electronic resource] Edited by Todd C. Wehner, Rachel P. Naegele, James R. Myers, Narinder P. S. Dhillon, Kevin Crosby.
by Wehner, Todd C [edt] | Naegele, Rachel P [edt] | Myers, James R [edt] | Dhillon, Narinder P. S [edt] | Crosby, Kevin [edt] .
Edition: 2Material type: ; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Wallingford UK CABI 2020Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
