1.
Plant biochemistry and molecular biology
by | Lea,Peter J et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: United States John wiley and sons inc. 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.2 LEA/PL] (1).
2.
Plants secondary metabolites and pigments
by Chavan, U D.
Material type: Publisher: New Delhi Astral 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.4 CHA/PL] (2).
3.
Handbook of analysis and quality control for fruit and vegetable products
by Ranganna,S.
Edition: 2Material type: Publisher: New Delhi Tata McGraw- Hill publishing company Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.807 RAN/HA] (1).
4.
Modern methods in plant physiology Girish chand Srivastava
by Girish chand Srivastava | Nand kishore Prasad.
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2010Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 571.2 SRI/MO] (1).
5.
Dye yielding plants: characters, properties and uses
by Murugan, K.
Material type: Publisher: Thiruvananthapuram Centre for Innovation in Science and Social Action 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.636 MUR/DY] (1).
6.
Genetics and metabolism
by Mitchell, Herschel K | Wagner, Robert P.
Edition: 2 Publisher: NewYork, John Wiley & Sons INC ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 575.1 WAG] (1).
7.
Plant pigments
by Stegner, Robert W.
Publisher: Chicago, Rand menally & co. ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.19218 STE] (1).
8.
Chemistry of plant pigments
by Chichester, C O.
Publisher: U S A, Academic press ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.03] (1).
9.
Handbook of analysis and quality control foor fruit andvegetable products
by Rangamna, S.
Edition: 2 Publisher: New Delhi, Tata mc graw - hill publishing company limited ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.807 RAN] (1).
10.
Evaluation and utilization of plant pigments as natural food colourants
by Netravati | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2023Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NET/EV PhD] (1).
