1.
Household food security and nutritional status of women agricultural labourers
by Lincy Lawrence | Dr. Indira Devi.
Edition: MSc Material type: Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIN/HO] (1).
2.
Standardisation of wax coating in cassava(manihot esculenta crantz) tubers and quality evaluation
by Nishidha Haridas [Researcher] | Suman K.T [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NIS/ST] (1).
3.
Development and quality evaluation of nutribars
by Shahla Karuthedath [Researcher] | Suman K.T [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/DE] (1).
4.
Standardisation and quality evaluation of 'Tempeh' and tempeh based instant soup mixes
by Lakshmy P.S [Researcher] | USHA V [Guide] .
Edition: Ph.D Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: [Call number: 640 LAK/ST] (1).
5.
R.I standards for corned beef
by FAO - | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FAO/RI] (1).
6.
R.I standards for buncheon meat
by FAO - | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FAI/RI] (1).
7.
R.I standards for glucose syrup
by FAO - | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FAO/RI] (1).
8.
World review of nutrition and dietetics V.22
by Bourne G.H | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; S.Karger ; 1975Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 GEO/WO] (1).
9.
World review of nutrition and dietetics V.36
by Bourne G.H | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; S.Karger ; 1981Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 BOU/WO] (1).
10.
Sorghum production and utilisation
by Wall J S | [Editor] | [Side Rack] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; Avil Publishing ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 WAL/SO] (1).
11.
P.G seminar 2004-2005 V.4: homescience and food processing
by Sadhankumar P.G | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; Kerala Agricultural University Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SR] (1).
12.
New protein foods V.3
by Altschul A M | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Academic press ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ALT/NE] (1).
13.
Food engineering : principles and selected applications
by Loncin M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Academic press ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LON/FO] (1).
14.
Introductory foods
by Morr M L | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Macmillan Company ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MOR/IN] (1).
15.
Menu planning
by Eckstein E F | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ECK/ME] (1).
16.
Food quality and nutrition
by Downkey W K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Applied Science Publishers ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DOW/FO] (1).
17.
Human nutrition
by Burton B T | [Author] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: NewYork ; Mc Graw Hill Book company ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BUR/HU] (1).
18.
Human nutrition
by Burton B T | [Author] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: NewYork ; Mc Graw Hill Book company ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BUR/HU] (1).
19.
Fundamentals of nutrition
by Lioyd L.E | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: San Fransisco ; W H Freeman and Company ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIO/FU] (1).
20.
Quantity food sanitation
by Longree K | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; John Wiley and Sons ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LON/QU] (1).
21.
Chemical and biological hazards in food
by Ayres J C | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Hafner Publishing ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AYR/CH] (1).
22.
Hand book of U S Colorants for foods, drugs, and cosmetics
by Marmion D M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; John Wiley and Sons ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAR/HA] (1).
23.
Normal and therapeutic nutrition
by Robibson CH | [Author] .
Edition: 15th Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Macmillan Company ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ROB/NO] (1).
24.
Nutrition and the world food crises
by Caliendo M A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Macmillan Company ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CAL/NU] (1).
25.
Composition of foods
by Paul A A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Elsevier ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PAU/CO] (1).
26.
Some aspects of human and veterinary nutrition
by Bourne G H | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: london ; S.Karger ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BOU/SO] (1).
27.
Some aspects of human nutrition
by Bourne G.H | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; S.Karger ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 bou/so] (1).
28.
World review of nutrition and dietetics V.25
by Bourne G.H | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; S.Karger ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SR/WRN.25] (1).
29.
Vitamin and carrier functions of polyprenoids
by Cama H R | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; S Karger ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CAM/VI] (1).
30.
Chemical analysis of foods
by Pearson D | [Author] .
Edition: 7th Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Chemical Publishing ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PEA/CH] (1).
31.
Food science and nutrition
by Clydesdale F | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey ; Prentice - Hall Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CLY/FO] (1).
32.
Sugar - beet nutrition
by Draycott A P | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Applied Science Publishers ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DRA/SU] (1).
33.
Nutrition
by Chaney M S | [Author] .
Edition: 8th Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Surjeeth Publication ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/NU] (1).
34.
Principles of human nutrition
by Taylor T G | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Edward Arnold Ltd ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TAY/PR] (1).
35.
Carbonated beverages
by Jacobs M B | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Chemical Publishing ; 1959Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAC/CA] (1).
36.
Food science and technology
by Pyke M | [Author] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; John Murray ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PYK/FO] (1).
37.
Food science
by Fox B A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Hodder and Stoughton ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FOX/FO] (1).
38.
Dictionary of nutrition and food technology
by Bender A E | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Chemical Publishing ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BEN/DI] (1).
39.
Nutrition and dietetic foods
by Bender A E | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Chemical Publishing ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BEN/NU] (1).
40.
Foof from wind mills
by Fraenkel P L | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Intermediate Technology publications ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FRA/FO] (1).
41.
Molybdenum nutrition in rice
by Dasgupta D K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Today and Tomarrow's Printers and Publishers ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DAS/MO] (1).
42.
Nutrient requirements in adolescene
by Mc Kigney J I | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge ; MTP Press ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MCK/NU] (1).
43.
Theory determination and control of physical properties of food materials
by Rha C | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Dorderecht ; D.Reidel publishing ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RHA/TH] (1).
44.
Water activity and food
by Troller J.A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Academic press ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TRO/WA] (1).
45.
Tropical foods: chemistry and nutrition
by Inglrtt G.E | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ING/TR] (1).
46.
Fish nutrition
by Halver J E | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAL/FI] (1).
47.
Applied nutrition
by Rajalakshmi R | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Oxford and IBH publishing ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAJ/AP] (1).
48.
Naturally chinese
by Spira R R | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Emmaus ; Rodale Press Inc ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SPI/NA] (1).
49.
Managing your personal food supply
by Wolf R | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Emmaus ; Rodale Books Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WOL/MA] (1).
50.
Low calorie and special dietary foods
by Dwivedi B K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida ; CRC Press Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DWI/LO] (1).
