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  1. Home
  2. 3. Question Papers
  3. 5. Food Engineering
  4. B.Tech. Food Technology
  5. 2013 Admission
  6. Browse by Subject
 

2013 Admission

Permanent URI for this communityhttp://localhost:4000/handle/123456789/11731

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  • 2013 Admission  37
  • Baking and Confectionery Technology (1+1)  1
  • Basc 3110  1
  • Basc 3111  1
  • Basc.2107  1
  • Basc.2108  1
  • Basc.2209  1
  • Base 4112  1
  • Biochemical Engineering (1+1)  1
  • Biochemistry of Processing and preservation (1+1)  1
  • Boiler and Steam Engineering (1+1)  1
  • c  1
  • Cien.210S  1
  • Cien.2204  1
  • Cien.3105  1
  • Computer Aided Drafting of Food Processing Equipments (1+1)  1
  • Computer Programming(1+1)  1
  • Crop Process engineering (2+1)  1
  • Design of Structures (1+1)  1
  • Economics of Food Processing and Marketing (2+1)  1
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