1. KAUTIR (Kerala Agricultural University Theses Information and Retrieval)

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Author: search.filters.author.Presanna Kumari, K THas files: Yes

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    Estimation of genetic parameters in green gram (Phaseolus aureus Roxb.)
    (Department of Agricultural Botany, College of Agriculture, Vellayani, 1980) Presanna Kumari, K T; Mary K George
    Biometric studies on fifteen divergent green gram varieties (Phaseolus aurreus Roxb. syn. Vigna radiata (L.) wilzeck.) was conducted at the College of Agriculture , Vellayani , during November- January, 1979-80, to estimate the important genetic parameters like mean, range, genotypic and phenotypic coefficientsof variation , heritability, genetic advance and genetic gain and to find out the direct and indirect contributions of various component characters on yield by path coefficient analysis. There were significant differences among the varieties for all characters studied. Genotypic coefficient of variation was maximum for number of branches per plant followed by 100 seed weight and minimum for days to 50 per cent flowering . High heritability estimates were observed for pod length , 100 seed weight, plant height, number of seeds per pod days to 50 per cent flowering and number of pods per plant. Genetic gain was maximum for number of branches per plant followedby 100 seed weight and minimum for days to 50 per cent flowering. The number of branches per plant 100 seed weight, number of pods per plant and pod length had high heritability and genetic gain indicating the presence of additive gene action and hence they can be relied upon in selection programmes.
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    Seed dormancy in groundnut
    (Department of Agricultural Botany, College of Horticulture, Vellanikkara, 1992) Presanna Kumari, K T; Narayanan Namboodiri, K M
    The present investigation entitled "Seed dormancy in groundnut" was undertaken in the Department of Agricultural Botany, College of Horticulture, Vellanikkara during 1987-1990 using the 419 genotypes received from ICRISAT, Hyderabad. The 419 genotypes possessed varying levels of dormancy at the time of harvest. Genotypes with varying degrees of dormancy were present in all the three botanical groups, viz., hypogaea, fastigiata and vulgaris. The dormancy period of genotypes ranged from 20 to 110 days. The hypogaea genotypes required longer period of rest. The nature of breakage of dormancy and the period of dormancy were found to be two independent phenomena. The factors for dormancy in groundnut were found to be residing in two distinct sites, the cotyledons and the seed coat (testa). Leaching improved the germinability of decoated seeds where as it failed to elicite germination in intact seeds. This indicates that germination inhibitors may be present in the cotyledons and testa retarded the removal of the same. Different genotypes responded differently to various presowing treatments. HgCl2 1, 1000 for five minutes was found to be the best treatment for breaking dormancy. The study of germinability of F1,F2 and F3(embryonic generation) seeds on the day of harvest indicated that dormancy was controlled by polygenes.