1. KAUTIR (Kerala Agricultural University Theses Information and Retrieval)

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    Divergence studies in pumpkin (Cucurbita moschata Pair)
    (Department of Olericulture, College of Horticulture, Vellanikkara, 1989) Suresh Babu, V; Gopalakrishnan, T R
    The present investigation on "Divergence studies in pumpkin (Cucurbita moschat a Poir ) was conducted at the College of Horticulture , Vellanikkara, Trissur during June 1988 - Marc h 1989. Seventy one pumpkin genotypes collected from different part of India and abroad were utilized for the study. The extent of variability and divergence among 50 selected genotypes were assessed and grouped into 5 clusters based on Mahalanobis D2 statistic . Cluster I, II, III, I V and V contained 2, 7, 9, 12 and 20 genotypes respectively y . Intercluster distance was maximum between clusters I and II and was minimum between clusters III and V . Cluster I showed maximum average intercluster distance with any other cluster. Screening 71 genotypes for resistance/ tolerance to pumpkin mosaic and yellow vein mosaic diseases revealed that all genotypes except C M 214 were susceptible. Artificial inoculation studies confirmed immunity of C M 214 (Nigerian I oca l ) to pumpkin mosaic virus and yellow vein mosaic virus .
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    Homeostatic analysis of components of genetic variance and inheritance of fruit colour, fruit shape and bitterness in bitter gourd (Momordica charantia L.)
    (Department of Olericulture, College of Horticulture, Vellanikkara, 1989) Abdul Vahab, M; Gopalakrishnan, P K
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    Evaluation of hybrids of indeterminate tomato (Solanum lycopersicum L.) under protected cultivation
    (Department of Olericulture, College of Agriculture, Vellayani, 2016) Jaffin, J S; Celine, V A
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    Character association of seeds on plant morphology in snakegourd (trichosanthes anguina L.)
    (Department of Olericulture, College of Horticulture, Vellanikkara, 2000) Ashok, P; Rajan, S
    The research project 'Character association of seeds on plant morphology in snakegourd (Trichosanthes anguina L.)' was carried out in College of Horticulture, Kerala Agricultural University, Vellanikkara, Thrissur during the period 1999-2000. The study envisaged to find out the association of various seed characters on the vegetative characters of snakegourd, classification of accessions based on the seed index, growth index and yield index as obtained from principal component analysis and to formulate keys for varietal identification. The 25 accessions were catalogued based on the IBPGR descriptor list. Significant differences for various seed characters, growth characters and yield characters were noticed among the accessions. Correlation studies have shown that the number of seeds per fruit strongly associated with days to male flower opening and fruit maturity. Seed size index was strongly associated with leaf size. The highest seed index value for TAl 08, the highest growth index value for TA 118 and the highest yield index value for TA 114 were obtained as revealed from principal component analysis . . Twenty five accessions were grouped into different clusters based on the seedindex, growth index and yield index. Based upon the seed characters (seed size, seed coat colour and 100 seed weight), growth characters (leaf lobes, leaf pubescence and tendril length) and fruit characters (fruit skin colour, fruit girth, fruit length and fruit weight) keys were developed for varietal identification.
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    Development of F1 hybrids of indeterminate tomato (Solanum lycopersicum L.) for protected cultivation
    (Department of Olericulture, College of Agriculture, Vellayani, 2015) Lekshmi, S L; Celine, V A
    The present investigation entitled “Development of F1 hybrids of indeterminate tomato (Solanum lycopersicum L.) for protected cultivation” was conducted at the Department of Olericulture, College of Agriculture, Vellayani, from 2013 to 2015 with the objectives of identifying superior varieties and developing F1 hybrids of indeterminate tomato suited for protected cultivation. The study consisted of two experiments conducted in the naturally ventilated polyhouse of size 50 m x 20 m located at the Instructional Farm, Vellayani. In the first part of the first experiment, 40 tomato genotypes were evaluated for two consecutive years in an RBD with three replications. As the second part, 12 commercial hybrids were evaluated. The second experiment consisted of a 9 x 9 half diallel analysis laid out in an RBD with three replications. Analysis of variance showed significant differences between the genotypes for all the characters for two crops. Pooled analysis revealed that, LE 1 recorded the highest yield (2443.43 g) and fruit weight (108.13 g) followed by LE 7. LE 53 had maximum number of fruits per plant (65.00). In the present study, genotypes had wide variation for quality parameters. Fruits of LE 14 recorded highest TSS with a mean of 5.74 ºBrix. LE 7 had maximum ascorbic acid (30.13 mg/100g) and lycopene content (13.09 mg/100g). Beta carotene value was maximum in LE 16 (184.15 mg/100g). There was minimum incidence of pests, diseases and physiological disorders under protected conditions. Among the 12 hybrids evaluated, INDAM 9802 was the highest yielder (1444.40 g) followed by F1 T 30 (1412.22 g). F1 T 30 recorded maximum fruits per plant (35.66) which was on par with F1 Queen (35.55). Genetic parameters like phenotypic and genotypic coefficients of variation, heritability and genetic advance were studied to assess the genetic variability among the genotypes. High heritability coupled with high genetic advance were observed for characters like truss per plant, fruits per truss, fruit weight, fruits per plant, yield per plant and yield per plot. Path analysis revealed highest positive direct effect for fruit weight (0.3956), truss per plant (0.3558) and fruits per plant (0.3381). Based on D2 analysis the 40 genotypes were grouped into eight clusters. Cluster I was the largest with twenty four genotypes followed by cluster II with ten genotypes. Diallel analysis was carried out using nine parents selected based on genetic divergence and per se performance. The parents were crossed in a diallel fashion excluding reciprocals to obtain 36 F1 hybrids. The study revealed that P5 x P9 had the highest yield (3114.03 g) which was on par with P6 x P8 (3074.37 g) and P1 x P5 (3077.58 g). P1 x P5 had the maximum fruits per plant (103.93). The magnitude of relative heterosis, heterobeltiosis and standard heterosis varied considerably. For yield, relative heterosis ranged from -32.40 to 92.72, heterobeltiosis from -47.14 to 89.54 and standard heterosis from 2.91 to 160.95. The σ2gca and σ2sca ratio indicated that non-additive gene action was predominant for all traits. Among the nine parents, P9 (LE 1), P5 (LE 20) P1 (LE 2), and P2 (LE 7) were superior for yield and yield attributes. The estimates of sca effects indicated that P5 x P9 (LE 20 x LE 1), P6 x P8 (LE 39 x LE 38) and P1 x P5 (LE 2 x LE 20) were the most promising hybrids for protected cultivation. The present study revealed that the genotypes LE 1 and LE 7 and the hybrids INDAM 9802 and F1 T 30 were superior for yield and yield attributes under protection. Based on the mean performance, standard heterosis and sca effects the three potential crosses viz., P5 x P9, P6 x P8 and P1 x P5 could be adjudged as suitable indeterminate tomato hybrids for protected cultivation.
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    Selection for mosaic resistance in pumkin (cucurbita moschata poir)
    (Department of Olericulture, College of Horticulture, Vellanikkara, 1992) Latha, P; Gopalkrishnan, T R
    The investigation “Selection for mosaic resistance in pumpkin (Cucurbitamoschatapoir)” was conducted at the College of Horticulture, Vellanikkara, Thrissur during November 1990 – April 1992. The high yielding and locally adapted variety Ambili was sown at bimonthly intervals to study the seasonal influence on mosaic incidence, vector population and yield. Incidence of yellow vein mosaic, pumpkin mosaic, bottle gourd mosaic, watermelon mosaic and cucumber mosaic were observed in crops sown during different months. Incidence of yellow vein mosaic and population of whiteflies (BemisiatabaciGenn.), the vector of yellow vein mosaic, were positively correlated with temperature and negatively correlated with rainfall and relative humidity. Fruit yield and contributing characters were significantly influenced by different dates of sowing and sowing in October was found to yield maximum because of the delayed incidence of mosaic. From the study of P1, P2, F1, F2 , BC1 and BC2 generations of the cross involving mosaic susceptible Ambili and resistant CM 214 (Nigerian Local), resistance to yellow vein mosaic was found to be governed by a single dominant gene and pumpkin mosaic by a single recessive gene. Silvery leaf trait was found to be dominant and governed by two genes. The study resulted in the identification of five promising selections from the segregating populations. Attempt was also made to improve the line CM 214 through selection. Improvement could be made in fruit set, seeds per fruit, hundred seed weight and seed germination. Germination percentage of CM 214 was significantly increased by removal of seed coat before sowing. Superior progenies of CM 214 were also selected for further improvement.
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    Incorporation of resistance to fruit cracking in a bacterial wilt resistant genetic background in tomato
    (Department of Olericulture, College of Horticulture, Vellanikkara, 1995) Sadhan Kumar, P G; Rajan, S
    An investigation on “Incorporation of resistance to fruit cracking in a bacterial wilt resistant genetic background in tomato” was undertaken in the Department of Olericulture, College of Horticulture, Vellanikkara during the period from January, 1991 to March, 1994. The findings are succinctly mentioned below. Evaluation for bacterial wilt resistance revealed that Sakthi and LE 79 – 5 are consistently resistant to bacterial wilt. Four addition sources of bacterial wilt resistance were identified viz., LE 214, CAV – 5, LE 415 and LE 382 – 1. Resistances to bacterial wilt in these lines was governed by recessive genes. Screening for resistances to fruit cracking resulted in the identification of fifteen tomato genotypes which were found to be resistant to both radial and concentric cracking. Resistances to concentric fruit cracking in these lines were found to be dominant. All the bacterial wilt resistant genotypes had a higher content of total phenols, O.D. phenol and ascorbic acid than the susceptible line pusa Ruby. The crack resistant varieties had a higher content of insoluble solids and pectin, lower content of acidity, total sugar and reducing sugar in fruits, thick fruit skin and pericarb as compared to susceptible variety. The elasticity of skin was also higher in crack resistant genotypes. Crack resistant varieties had a compact arrangement of parenchymatous cells when compared with crack susceptible variety. The resistant lines had a thicker cuticle also. The F1 S developed by line x tester crossing were susceptible to bacterial wilt. All the same, they were resistant to both radial and concentric fruit cracking indicating dominant gene action for crack resistance. The F2 segregants with combined resistance to both bacterial wilt and fruit cracking were selected for further improvement.
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    Standardisation of seed processing techniques in chilli (Capsicum annuumL.)
    (Department of Olericulture, College of Horticulture, Vellanikkara, 1998) Liji, P V; Meagle Joseph, P
    Studies on seed quality aspects of chilli var. Jwalasakhi and Ujwala were undertaken in the Department of Olericulture, College of Horticulture, Vellanikkara during 1997-98 to fix the optimum fruit maturity stage and to standardise the best seed processing and storage methods for maintaining viability and getting maximum seed quality. Physiological maturity studies in variety Jwalasakhi indicated that fruits reached maximum size by 30 d.a.a. The fresh weight of fruits was maximum at 35 d.a.a. and it was on par with the fresh weight fruits at 30 and 40 d.a.a. So, vegetable harvest of this fruits can be extended from 30 to 40 d.a.a. In the case of variety Ujwala, both fruit length and fresh weight of fruits was maximum at 40 d.a.a. seeds of 45 days maturity recorded the highest 1000 seed weight in variety Jwalasakhi and it was at 40 d.a.a. in variety Ujwala. Seed germination studies revealed that seeds of 45 day maturity recorded the highest germination percentage. After six months storage seeds of 45 days maturity recorded the maximum germination percentage. In general, speed of germination, vigour index and seedling dry weight were maximum for seeds of 45-50 days maturity and it is the optimum stage for harvesting fruits for seed extraction. Seed quality was found to be influenced by different combinations of seed extraction and fruit drying methods. Sundrying of fruits avoiding the peak hours and hand extraction of seeds retained high viability and vigour of seeds during storage. Fruit drying in mechanical drier was deleterious to the seed quality. Both machine and hand extracted seeds of fruits-dried in mechanical drier recorded the lowest mean germination percentage, speed of germination, vigour and seedling dry weight. High value for electrical conductivity of seed leachate was recorded for the seeds from fruits dried using mechanical drier. The results of the seed storage studies indicated that seed germ inability of both varieties was greater in seeds stored in paper bags and this might be due to the escape of excess moisture released in seeds, during storage. Seed viability and storability are largely dependent on the storage conditions and the air conditioned storage of seeds recorded at the maximum germination percentage, speed of germination, seedling dry weight in both chilli varieties and it was lowest for the seeds stored under ambient conditions. From this study it can be concluded that physiological maturity of seeds in chilli var. Jwalasakhi and Ujwala is attained at 45-50 d.a.a. Hand extraction of seeds and sundrying of well ripe fruits avoiding the peak hours maintained germination and seedling vigour during storage. Air conditioned storage and paper containers were best for maintaining the seed quality upto six months.
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    Screening for resistance to aphis craccivora in vegetable cowpea and evaluation of early types
    (Department of Olericulture, College of Horticulture, Vellanikkara, 1984) Sulochana, K A; Peter, K V
    Cowpea Vigna unguiculata (L) walp is an important legume grown both in tropics and sub tropics. Eighty three cowpea lines were evaluated for field resistance to Aphis craccivora. All the lines except 10 TVU lines were infested by the aphid before 30 days after sowing. The lines TVU 1889, TVU 408, TVU 2896 and TVU 2962 were completely free from aphid infestation observed on leaves internodes and pods upto 60 days of sowing during the first crop season. The resistance reaction observed during second crop season and under controlled aphid infestation revealed that TVU 1889 was the most promising as far as aphid resistance is concerned. There are considerable variability in the cowpea for different characters and the lines K 1552 and TVU 1892 were the earliest to harvest (52 days). Among the weather parameters average number of rainy days and relative humidity had negative relationship with aphid population. Fifteen selected varieties of vegetable cowpea were grown in two seasons under two fertility levels. There were considerable variability in the vegetable types of cowpea for earliness which is important for the crop to be fitted in a multiple cropping system. The variety K 1552 was the earliest (52.13 days) followed by K 868 (52.43 days). The line IIHR 6-1-B is the most average stable variety with the highest mean (62.35 g) and bi value tending to one (0.96). The varieties K 1552, VS 89 and K 868 were high yielders but had bi value more than one and are suited for high yielding environments. The chemical analysis of pods for monosaccharides to polysaccharides ratio indicated that the yard long bean had the highest ratio followed by K 1552, IIHR 6-1-B and VS 87.
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    Effect of NPK and frequency of cuttings on yield and quality in Amaranthus tricolor L.
    (Department of Olericulture, College of Horticulture, Vellanikkara, 1997) Deepa Sukumar; Rajan, S