1. KAUTIR (Kerala Agricultural University Theses Information and Retrieval)
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Item Strain improvement of oyster mushrooms- pleurotus cystidiosus O.K. Mill and pleurotus opuntiae (Durieu and LEV.) SACC.(Department of Plant Pathology, College of Agriculture, Vellayani, 2018) Krishnapriya, P J; Geetha, DThe present study entitled “Strain improvement of oyster mushrooms: Pleurotus cystidiosus O.K.Mill and Pleurotus opuntiae (Durieu and Lev.) Sacc.” was carried out in College of Agriculture, Vellayani during 2015-2018, with the objective to standardize the techniques for production of oyster mushrooms: P. cystidiosus and P. opuntiae; and to study their morphological, physiological and cultural characteristics as well as nutritional and organoleptic qualities; and to undertake genetic improvement by protoplast fusion. The mushrooms were collected from two locations of Thiruvananthapuram and three fast growing isolates of Pleurotus spp. viz., PC2 (Vellayani), PNC1 (Chirayinkeezhu) and PO1 (Vellayani) were selected for the study. These isolates were identified as P. cystidiosus subsp. abalonus, P. cystidiosus and P. opuntiae using internal transcribed spacer (ITS) primers and subsequent sequencing; and registered at Genbank database with accession numbers KY214254, KY887023 and KY214255 respectively. The fast growing isolates of P. cystidiosus (coremial), P. cystidiosus (non-coremial) and P. opuntiae recorded maximum growth on PDPA amended with one per cent yeast under dark condition. The optimum temperatures for the growth were 30 0C, 25 to 30 0C and 25 0C respectively whereas, the optimum pH were 8, 8 and 7 to 8 respectively. Studies with different substrates and amendments for spawn production revealed that sorghum with one per cent yeast was the best for P. cystidiosus (coremial) and P. opuntiae whereas, paddy grains with one per cent yeast for P. cystidiosus (non-coremial). Experiments with different substrates and amendments for mushroom production revealed that rubber wood sawdust sprayed with 2.5 per cent of 1 M potassium dihydrogen phosphate recorded the maximum BE for P. cystidiosus (non-coremial) (192.76 per cent). P. opuntiae recorded the maximum BE in rubber wood sawdust amended either with 4 per cent neem cake (91.38 per cent) or wheat bran (91.37 per cent). Major insect pests observed in the beds of Pleurotus spp. were phorid flies, spring tails, black ants and staphylinid beetles. The competitor moulds observed were different species of Coprinus, Aspergillus, Penicillium and Trichoderma. Sporocarps soaked in one per cent CA for 15 minutes followed by mechanical drying and powdering was the best post harvest treatment for both P. cystidiosus (non-coremial) and P. opuntiae. Mycelium of P. cystidiosus (coremial) showed black coremial structures, representing its asexual stage (Antromycopsis broussonetiae Pat. & Trab.). The coremia comprised of elliptical (16.31 µm x 7.48 µm) and round conidia (8.06 to 8.49 µm). The black colour of coremia was due to melanin which was extracted (255.56 mg l-1) and characterized. The performance of long duration P. cystidiosus (non-coremial) and short duration P. opuntiae was compared with two ruling mushrooms of Kerala viz., long duration P. florida (Mont.) Singer and short duration P. eous (Berk.) Sacc. The study revealed that P. cystidiosus (non-coremial) and P. opuntiae showed higher BE compared to P. florida and P. eous, respectively. P. cystidiosus (non-coremial) recorded maximum moisture (94.05 per cent), starch (200.55 mg g-1), protein (30.2 mg g-1), fat (4.25 per cent), antioxidants (485.45 μg equivalent gram of ascorbic acid-1), beta-carotene (25.69 µg 100 mg-1), polyphenols (7.55 mg g-1) and energy (359.45 Kcal) compared to other Pleurotus spp. Sensory evaluation of mushroom products made from the species of Pleurotus was done and masala curry prepared from P. cystidiosus (non-coremial) scored the maximum value for overall acceptability. Shelf life of P. cystidiosus (non-coremial) was higher (5 days) compared to P. opuntiae, P. florida and P. eous (3 days each) in perforated poly propylene covers stored under refrigeration. Vanillin (0.05 per cent) and carbendazim (1 mM) were selected as dual biochemical markers for the PEG mediated protoplast fusion. Three days old P. cystidiosus (non-coremial) and four days old P. opuntiae recorded the maximum protoplast yield at five and four hours after incubation respectively with 0.6 M KCl and 30 mg ml-1 of enzyme consortium. Eight fusant lines with varied mycelial characters were obtained. Among fusants, F6 and F8 did not segregate in the second generation whereas, F4 segregated. F6 and F8 recorded higher BE of 168.05 and 99.95 per cent respectively compared to the parental lines and other fusants. Sporocarp of F6 and F8 was morphologically similar to P. cystidiosus (non-coremial) and P. opuntiae respectively; and F8 also exhibited low temperature adaptability. The present investigation indicated the exploitability of two promising isolates viz. P. opuntiae for tropical areas and P. cystidiosus (non-coremial) for cooler regions of Kerala using locally available materials and the standardized cultivation practices. The present study also standardized the protoplast fusion technique between P. cystidiosus (non-coremial) and P. opuntiae; and two fusant lines (F6 and F8) recorded higher BE which can be used for future breeding programmes.Item Improvement on the techniques for the cultivation and preservation of tropical species of mushrooms(Department of Plant Pathology, College of Agriculture, Vellayani, 1994) Balakrishnan, B; Chandrasekharan Nair, MIntensive collections made from certain selected areas of Kerala yielded a total of eight species of Pleurotus, one species each of Volvariella and Tricholoma, namely V. esculenta and T. lobayense respectively from the native flora. Various species collected were identified and based on the preliminary observations made on their adaptability for large scale cultivation, among the Pleurotus two species have been selected for detailed study along with the other standard cultures procured from various mushroom research centres of the country. The native isolate of T. lobayense in the present study is the first record of the species from Kerala. Detailed studies have been done on various aspects of cultivation of pleurotus spp. With a view to improve the already known technologies so as to suit the conditions of Kerala. The two native species of pleurotus selected have been domesticated and compared with other standard cultures on their performance. Based on the observations made in the seasonal influence, yield and market qualities the species most suited for large scale cultivation in Kerala have been identified. Alternative local substrates for cultivation of oyster mushrooms have been identified and their processing technology standardized. Effective nutritional supplements for increased yield, method for speedy induction of sporocarp, after care method for the once harvested beds for further flushes, effective method for cultivation etc. have been worked out for large scale cultivation of Pleurotus spp. In Kerala. Commonly available low cost substrates in spawn production have been identified and their technologies standardized. Influence of light on spawn growth, influence of storing environment on growth and shelf life of spawn etc. have been studied. Technology for preparation of an instant liquid spawn developed and also a modified method for speedy and low cost production of spawn using polypropylene cover as the container has been standardized. The effect of coconut milk in blending culture media for enhanced growth of various Pleurotus spp. and the effect of coconut milk in their biomass production have been proved. In the strain improvement programme, a substrate influenced mutant of Pleurotus sajor-caju for better yield, a resistant/tolerant strain against the most destructive weed mould Trichoderma viride and an interstock hybrid with desirable traits have been developed. Type of pests and their control etc. have been worked out. The effect of chemical pasteurization of the substrates on checking the weed mould infestation during spawn run and the use of lime powder for spot treatment of beds in the management of T. viride have been proved. Post harvest technology for preservation of both raw and dehydrated forms of mushrooms has been standardized. The native strains of other tropical mushrooms locally collected namely V. esculenta and T. lobayense have been identified based on the detailed description of the same. The performance of the native strain, V. esculenta under cultivation has been compared with that of the standard species, V. volvacea and a technique for cultivation of T. lobayense has been standardized for first time in this part of the country.Item Monographic studies on edible species of pleurotus and standardisation of the techniques for large scale cultivation(Department of Plant Pathology, College of Agriculture, Vellayani, 1987) Suharban, M; Chandrasekharan Nair, MMushrooms have long been recognized as a food because of their nutritive value and flavour and hence are grown on commercial scale on many parts of the world. In recent years cultivation of Pleurotus species are becoming popular in many of the tropical areas. No effort has been made in the past to collect, identify, describe and catalogue the Pleurotus mushroom flora of Kerala and standardise the techniques for their large scale cultivation. The present study was therefore initiated to achieve the above objectives. Collection, identification and description of the Pleurotus flora naturally occurred in and around the College of Agriculture and parts of Trivandrum district were carried out with the help of a data sheet. Twenty species of Pleurotus properly identified were further subjected to detailed study. A key was constituted to enable easy identification of gill the twenty described species. Out of the twenty species described, eight species are new records for India. Among the common cultivable species of Pleurotus. P .sajor-caju was found to be the most suitable mushrooms for the warm humid climatic condition of Kerala. The optimum temperature for maximum growth of this mushroom was found to be between 15 to 50 *C. Comparative efficacy of various containers and substrates used for spawn production revealed that Maize and empty wine bottle were the best substrate and container respectively for spawn production. Trials on cultivation of P. sajor-caiu on logs of common trees revealed Mango tree log to be the best in getting higher yield. Polythene bag was found to be the best container in supporting maximum sporocarp formation. Straw of local varieties of rice were better than high yielding varieties of rice in supporting sporocarp, formation. Comparative efficacy of straw made into bits and small twists with six species of Pleurotus revealed higher yield of 775 g per kg of substrate with spawn of Pleurotus- sajor-caju establishing its superiority for cultivation in Kerala. Cultivation of P .saior-caju in different seasons of the year revealed that this mushroom can be successfully cultivated in Kerala all through the year on paddy straw.Item Characterization and exploitation of jelly mushrooms (auricularia spp./ Tremella spp.)(Department of Plant Pathology, College of Agriculture, Vellayani, 2017) Priya, R U; Geetha, D