Response of vegetable chilli cv. Jwalasakhi to graded levels of n and k under varying soil moisture levels

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dc.contributor.advisorChidananda Pillai, M R
dc.contributor.authorSherly, C M
dc.date.accessioned2018-12-18T06:01:39Z
dc.date.available2018-12-18T06:01:39Z
dc.date.issued1996
dc.identifier.citation170724en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3231
dc.language.isoenen_US
dc.publisherDepartment of Agronomy, College of Agriculture, Vellayanien_US
dc.subjectAgronomyen_US
dc.subjectChilli
dc.titleResponse of vegetable chilli cv. Jwalasakhi to graded levels of n and k under varying soil moisture levelsen_US
dc.typeThesisen_US

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