Standardization of good agricultural practices (GAP) in Kacholam (Kaempferia galanga L) for yield and quality

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dc.contributor.advisorAsha Sankar, M
dc.contributor.authorChandana, R
dc.date.accessioned2017-10-20T12:36:53Z
dc.date.available2017-10-20T12:36:53Z
dc.date.issued2011
dc.identifier.citation173171en_US
dc.identifier.urihttp://hdl.handle.net/123456789/68
dc.language.isoenen_US
dc.publisherDepartment of Plantation crops and spices, College of Horticulture, Vellanikkaraen_US
dc.subjectPlantation Crops and Spicesen_US
dc.titleStandardization of good agricultural practices (GAP) in Kacholam (Kaempferia galanga L) for yield and qualityen_US
dc.typeThesisen_US

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