Model for selecting black gram (Phaseolus mungo Roxb.) varieties for yield and adaptability under partial shade

dc.contributor.advisorGopimony, R
dc.contributor.authorGeetha Philip
dc.date.accessioned2020-01-23T06:55:02Z
dc.date.available2020-01-23T06:55:02Z
dc.date.issued1987
dc.description.abstractA study on the parameters of variability, correlation and path coefficient were undertaken in twenty black gram varieties to formulate a model for selecting varieties having good yield and adaptability under partial shade. The study was conducted at the Department of Plant Breeding, Vellayani during May to November of 1986. The varieties showed significant differences in most of the characters studied. Genotypic coefficient of variation was maximum for Cercospora leaf spot disease (rating) and minimum for days to pod harvest initiation. High heritability estimate was observed for days to pod harvest initiation. Genetic gain was maximum for Cercospora leaf spot disease (rating). LAI at blooming and LAI at harvest recorded high heritability and high genetic gain indicating the presence of additive gene action. Days through which pod harvest-continued, plant height and number of branches per plant showed moderate to high heritability and genetic gain* At the genotypic level seed yield showed high positive correlation with days to 50 per cent flowering, days to pod harvest initiation, number of nodes per plant, number of pod clusters per plant, number of pods per plant and number of seeds per pod. Path coefficient analysis projected days to pod harvest initiation, days through which pod harvest continued, number of pods per plant and 100 seed weight as the traits exerting high positive direct effect on seed yield. Days to 50 per cent flowering plant height, number of nodes per plant, number of branches per plant and length of root also exerted positive direct effect on yield.en_US
dc.identifier.siciCoh T-331en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6868
dc.language.isoenen_US
dc.publisherDepartment of Plant Breeding and Genetics, College of Agriculture, Vellayanien_US
dc.subjectBlack gramen_US
dc.subjectGreen gramen_US
dc.subjectRed gramen_US
dc.subjectCowpeaen_US
dc.subjectHeritability and genetic advanceen_US
dc.subjectPigeon peaen_US
dc.titleModel for selecting black gram (Phaseolus mungo Roxb.) varieties for yield and adaptability under partial shadeen_US
dc.typeThesisen_US

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