Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products

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dc.contributor.advisorSajan George
dc.contributor.authorParvathy, U
dc.date.accessioned2019-06-27T05:18:46Z
dc.date.available2019-06-27T05:18:46Z
dc.date.issued2009
dc.identifier.sici172940en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5792
dc.language.isoenen_US
dc.publisherDepartment of Processing Technology, College of Fisheries, Panangaden_US
dc.subjectProcessing Technologyen_US
dc.subjectfisheriesen_US
dc.titleInfluence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based productsen_US
dc.typeThesisen_US

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