Technology utilization of Kau practices of amaranthus and vegetable cowpea in Thiruvananthapuram district

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dc.contributor.advisorPadmanabhan, V B
dc.contributor.authorAnju, K K
dc.date.accessioned2019-12-19T07:16:08Z
dc.date.available2019-12-19T07:16:08Z
dc.date.issued2016
dc.identifier.citation173703en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6586
dc.language.isoenen_US
dc.publisherDepartment of Agricultural Extension, College of Agriculture, Vellayanien_US
dc.subjectAgeen_US
dc.subjectEducationen_US
dc.subjectArea under vegetable cultivationen_US
dc.subjectScientific orientationen_US
dc.subjectInovativenessen_US
dc.subjectMass media exposureen_US
dc.subjectRisk orientationen_US
dc.subjectConstraints faced by the farmersen_US
dc.subjectAmaranthus
dc.titleTechnology utilization of Kau practices of amaranthus and vegetable cowpea in Thiruvananthapuram districten_US
dc.typeThesisen_US

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