Standardisation of packaging and storage techniques for green chillies (Capsicum spp.)

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dc.contributor.advisorSheela, K B
dc.contributor.authorGeethu, M
dc.date.accessioned2020-02-18T06:14:29Z
dc.date.available2020-02-18T06:14:29Z
dc.date.issued2018
dc.identifier.sici174490en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7161
dc.language.isoenen_US
dc.publisherDepartment of Post Harvest Technology, College of Horticulture, Vellanikkaraen_US
dc.subjectPost Harvest Technologyen_US
dc.subjectSanitisationen_US
dc.subjectPackagingen_US
dc.subjectStorageen_US
dc.subjectMicrobialen_US
dc.subjectChilli
dc.titleStandardisation of packaging and storage techniques for green chillies (Capsicum spp.)en_US
dc.typeThesisen_US

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