Evaluation of fruit wastes as sources of pectin

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dc.contributor.authorApsara Madhav
dc.contributor.authorPushpalatha, P B
dc.date.accessioned2019-11-28T10:58:07Z
dc.date.available2019-11-28T10:58:07Z
dc.date.issued2001
dc.identifier.citation171840en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6427
dc.language.isoenen_US
dc.publisherDepartment of Processing Technology, College of Horticulture, Vellanikkaraen_US
dc.subjectFruit waste utilizationen_US
dc.subjectExtraction of pectin from fruit wastesen_US
dc.subjectCharacterisation of pectinen_US
dc.subjectPreparation of jellyen_US
dc.subjectEvaluation of jelly qualityen_US
dc.titleEvaluation of fruit wastes as sources of pectinen_US
dc.typeThesisen_US

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