Impact of an intervention programme on food safety among women food business operators in Trivandrum and Kollam

Simple item page
dc.contributor.advisorPrasannakumari, B
dc.contributor.authorAnila, H L
dc.date.accessioned2019-06-20T10:12:11Z
dc.date.available2019-06-20T10:12:11Z
dc.date.issued2014
dc.identifier.sici173461en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5632
dc.language.isoenen_US
dc.publisherDepartment of Home Science, College of Agriculture, Thiruvananthapuramen_US
dc.subjectAdulteration in fooden_US
dc.subjectHealth effects of unsafe fooden_US
dc.subjectFood safetyen_US
dc.subjectFood safety risken_US
dc.subjectFood processing sectoren_US
dc.titleImpact of an intervention programme on food safety among women food business operators in Trivandrum and Kollamen_US
dc.typeThesisen_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
173461.pdf
Size:
5.87 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

PG Thesis