Formulating fermented cassava food products

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dc.contributor.advisorChellammal, S
dc.contributor.authorSathyalakshmi, C
dc.date.accessioned2021-03-02T08:46:14Z
dc.date.available2021-03-02T08:46:14Z
dc.date.issued1989
dc.descriptionM.Sc.en_US
dc.identifier.citationTHaen_US
dc.identifier.siciTHaen_US
dc.identifier.urihttp://hdl.handle.net/123456789/10131
dc.language.isoenen_US
dc.publisherDepartment of Home Science, College of Agriculture, Vellayanien_US
dc.subjectcassava fooden_US
dc.subjectCassava
dc.titleFormulating fermented cassava food productsen_US
dc.title.alternativeSubtitle: standardisation of garlen_US
dc.typeThesisen_US

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