Standardisation and quality evaluation of nutri spreads

Simple item page
dc.contributor.advisorAneena, E R
dc.contributor.authorRammya Molu, K
dc.date.accessioned2020-02-29T10:44:56Z
dc.date.available2020-02-29T10:44:56Z
dc.date.issued2018
dc.identifier.sici174483en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7366
dc.language.isoenen_US
dc.publisherDepartment of Community Science, College of Horticulture, Vellanikkaraen_US
dc.subjectCommunity Scienceen_US
dc.subjectJack fruiten_US
dc.subjectPhysico - chemical qualitiesen_US
dc.subjectOrganoleptic evaluationen_US
dc.subjectmicrobial qualitiesen_US
dc.titleStandardisation and quality evaluation of nutri spreadsen_US
dc.typeThesisen_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
174483.pdf
Size:
32.26 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

PG Thesis