Pathogenicity and biochemical properties of entomopathogenic fungus Lecanicillium saksenae (Kushwaha) Kurihara and Sukarno

dc.contributor.advisorReji Rani, O P
dc.contributor.authorJasmy, Y
dc.date.accessioned2019-12-30T05:25:43Z
dc.date.available2019-12-30T05:25:43Z
dc.date.issued2016
dc.description.abstractThe investigation entitled “Pathogenicity and biochemical properties of entomopathogenic fungus Lecanicillium saksenae (Kushwaha) Kurihara and Sukarno” was conducted at College of Agriculture, Vellayani during 2014 -2016. The objective was to study the pathogenicity and biochemical properties of L. saksenae in order to establish its virulence to insect, mite and nematode pests. L. saksenae is an indigenous isolate from the soils of Vellayani.en_US
dc.identifier.sici173911en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6675
dc.language.isoenen_US
dc.publisherDepartment of Agricultural Entomology,College of Agriculture, Vellayanien_US
dc.subjectBiosafety of Lecanicilliumen_US
dc.subjectMass production of entomopathogenic fungien_US
dc.subjectMetabolites of entomopathogenic fungien_US
dc.subjectParasitism of root knot nematodeen_US
dc.subjectCross infectivity of crop plantsen_US
dc.subjectDetection and quantification of enzymesen_US
dc.titlePathogenicity and biochemical properties of entomopathogenic fungus Lecanicillium saksenae (Kushwaha) Kurihara and Sukarnoen_US
dc.typeThesisen_US

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