Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli

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dc.contributor.advisorSharon, C L
dc.contributor.authorAjisha, K H
dc.date.accessioned2020-02-27T05:50:03Z
dc.date.available2020-02-27T05:50:03Z
dc.date.issued2017
dc.identifier.sici174214en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7305
dc.language.isoenen_US
dc.publisherDepartment of community science, College of Horticulture, Vellanikkaraen_US
dc.subjectCarotenoidsen_US
dc.subjectJackfruiten_US
dc.subjectVermicellien_US
dc.subjectVarikkaen_US
dc.subjectKoozhaen_US
dc.subjectExtruded productsen_US
dc.subjectArtocarpinen_US
dc.subjectTSS (Total Soluable Solids)
dc.titleProcess optimisation and quality evaluation of jackfruit ( Koozha type )based vermicellien_US
dc.typeThesisen_US

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