Study on the etiology and ecology of "Fungal Pollu" in pepper

dc.contributor.advisorAbi Cheeran
dc.contributor.authorSebastian, K V
dc.date.accessioned2020-05-29T06:46:58Z
dc.date.available2020-05-29T06:46:58Z
dc.date.issued1982
dc.description.abstractLaborartory and field experiments of the " study on the etiology and ecology of fungal pollution' was found to be Colletotrichum gloeosporiodes. The initial symptom of the disease observed on leaves tender shoots and berries was chlorotic specks. Only physiologically active leaves were infected. The well developed leaf spot under dry condition were circular to irregularly circular in shape. Under humid moisture conditions, the leaf spot enlarged quickly and the holonecrotic area was ashy white in colour. Pedicel infection caused the shedding of the spike. Infected tender shoots dried. Rachis infection was noticed rarely. The infected berries became dried, shrivelled, dark in colour and light in weight. Infection on mature berriescaused cracking of the rind.en_US
dc.identifier.siciCoh T-61en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7710
dc.language.isoenen_US
dc.publisherDepartment of Plant Pathology, College of Horticulture, Vellanikkaraen_US
dc.subjectPlant Pathologyen_US
dc.subjectBioassayen_US
dc.subjectColletorichum gloeosporioidesen_US
dc.subjectPepperen_US
dc.subjectBlack pepper
dc.titleStudy on the etiology and ecology of "Fungal Pollu" in pepperen_US
dc.typeThesisen_US

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