Evaluation of genetic divergence in ashgourd (Benincasa hispida Cogn.)
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Date
2001
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Department of Plant Breeding and Genetics, College of Agriculture, Vellayani
Abstract
A research programme was carried out at the Department of
Plant Breeding and Genetics, College of Agriculture, Vellayani during 1999-
2001 with the objective of assessing the genetic diversity 'present in a
population of ashgourd genotypes. Twenty-five genotypes were evaluated
adopting randomized block design with 3 replications. Genetic parameters,
association among the characters, direct and indirect effects of characters on
yield, D2 values and selection indices were estimated.
Analysis of variance revealed significant differences for
almost all the characters. Genotypic and phenotypic coefficients of variation
were high for mean fruit weight, fruit yield per plant, flesh thickness and
fruits per plant. Node to first male flower, vine length, fruits per plant, mean
fruit weight, fruit yield per plant, fruit length, fruit girth, flesh thickness, 100-
seed weight, seeds per fruit and dry matter content had high heritability
coupled with high genetic advance. However high heritability and low genetic
advance was noted for days to first male and female flower.
High direct effect of days to first female flower, fruits per
plant fruit length and fruit girth on yield indicate that selection based on the
above components result in the improvement of yield per plant. Mahalanobis
D2 analysis clustered the 25 genotypes into 8 groups with genotypes from
different eco-geographic locations being grouped in the same clusters. The
genetic distance was maximum between II and IV, while the minimum
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divergence was between clusters VII and VIII. The character seeds per fruit
contributed maximum to the total divergence. In future breeding programmes
selection of parents from clusters II and IV for hybridization is likely to give
the most heterotic hybrids.
Fruit length and fruit girth can be used as the criteria for
selection of genotypes since they had high direct effect on yield of the plant.
There is a high scope of improvement for yield through selection since there
exists high variation for the character along with high heritability and genetic
advance.
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PG
Keywords
Plant breeding and genetics, ashgourd
Citation
171789