Standardization of processing methods for production of quality white pepper.

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dc.contributor.advisorVasanthakumar, K
dc.contributor.authorShameena Beegum, P P
dc.date.accessioned2020-11-05T09:03:12Z
dc.date.available2020-11-05T09:03:12Z
dc.date.issued2011
dc.identifier.citation173093en_US
dc.identifier.sici173093en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8839
dc.language.isoenen_US
dc.publisherDepartment of Processing Technology,College of Agriculture,Vellayanien_US
dc.subjectwhite pepper.en_US
dc.subjectPepper
dc.titleStandardization of processing methods for production of quality white pepper.en_US
dc.typeThesisen_US

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