Standardization of quality wine production from selected underexploited fruits

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dc.contributor.advisorMini, C
dc.contributor.authorKeerthana Das
dc.date.accessioned2020-06-09T16:29:04Z
dc.date.available2020-06-09T16:29:04Z
dc.date.issued2019
dc.identifier.sici174679en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7812
dc.language.isoenen_US
dc.publisherDepartment of Post Harvest Technology, College of Agriculture, Vellayanien_US
dc.subjectPost Harvest Technologyen_US
dc.subjectCarambola Wineen_US
dc.subjectPolyphenol and alcoholen_US
dc.subjectKokumen_US
dc.subjectYeasten_US
dc.subjectEthyl alcoholen_US
dc.subjectStarch or glucoseen_US
dc.titleStandardization of quality wine production from selected underexploited fruitsen_US
dc.typeThesisen_US

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