Studies on the control of bacterial wilt of tomato with reference to organic soil amendments and chemicals

dc.contributor.advisorRajan, K M
dc.contributor.authorJayaprakash, M G
dc.date.accessioned2020-07-14T07:46:29Z
dc.date.available2020-07-14T07:46:29Z
dc.date.issued1977
dc.description.abstractThe pot culture and field experiments were conducted to assess the effort of organic soil amendments and chemicals on the incidence of bacterial wilt of tomato. The population dynamics in relation to the causal organism, total fungi, bacteria and actinomycetes were also studied. Theresult of the investigation revealed that organic materials did not chook the disease incidence to a satisfactory level . However , the application of organic material followed by the treatment with chlorotomycin and streptocycline gave a satisfactory control of the disease.en_US
dc.identifier.citationCoAV TH-348en_US
dc.identifier.siciCoAV TH-348en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7974
dc.language.isoenen_US
dc.publisherDepartment of Plant Pathology, College of Agriculture, Vellayanien_US
dc.subjectControl of bacterial wilten_US
dc.subjectCrop rotationen_US
dc.subjectAdjusting soil pHen_US
dc.subjectApplication of fertilizersen_US
dc.subjectOil cakesen_US
dc.subjectTomato
dc.titleStudies on the control of bacterial wilt of tomato with reference to organic soil amendments and chemicalsen_US
dc.typeThesisen_US

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