Impact of organic farming practices on soil health,yield and quality of cowpea (Vigna unguiculata subsp. sesquipedalis (L.) Verdcort)

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dc.contributor.advisorUsha, P B
dc.contributor.authorDevi Krishna
dc.date.accessioned2019-06-14T09:15:05Z
dc.date.available2019-06-14T09:15:05Z
dc.date.issued2005
dc.identifier.citation172516en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5578
dc.language.isoenen_US
dc.publisherDepartment of Soil Science and Agricultural Chemistry, College of Agriculture, Vellayanien_US
dc.subjectSoil science and agricultural chemistryen_US
dc.subjectOrganic farmingen_US
dc.subjectSoil enzymesen_US
dc.subjectField cultureen_US
dc.subjectBiometric observationsen_US
dc.titleImpact of organic farming practices on soil health,yield and quality of cowpea (Vigna unguiculata subsp. sesquipedalis (L.) Verdcort)en_US
dc.typeThesisen_US

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