Sustainability of commercial vegetable cultivation in Thiruvananthapuram district: a multidimensional analysis
| dc.contributor.advisor | Seema, B | |
| dc.contributor.author | Namitha, K | |
| dc.date.accessioned | 2019-12-31T05:57:21Z | |
| dc.date.available | 2019-12-31T05:57:21Z | |
| dc.date.issued | 2017 | |
| dc.identifier.sici | 173989 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6700 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Agricultural Extension, College of Agriculture, Vellayani | en_US |
| dc.subject | Agricultural Extension | en_US |
| dc.subject | Organic vegetable cultivation | en_US |
| dc.title | Sustainability of commercial vegetable cultivation in Thiruvananthapuram district: a multidimensional analysis | en_US |
| dc.type | Thesis | en_US |