Scientific validation of antiinflammatory, antinociceptive and antioxidant potential of malavirinji (Actinodaphne bourdillonii Gamble)
| dc.contributor.advisor | Suja, S R | |
| dc.contributor.author | Adarsh Prathap | |
| dc.date.accessioned | 2020-03-12T10:24:06Z | |
| dc.date.available | 2020-03-12T10:24:06Z | |
| dc.date.issued | 2017 | |
| dc.identifier.sici | 174343 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7489 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Plant Biotechnology, College of Agriculture, Vellayani | en_US |
| dc.subject | Ethnomedicine | en_US |
| dc.subject | Medicinal plants | en_US |
| dc.subject | Actinodaphne bourdillonii Gamble | en_US |
| dc.subject | Ethanolic extract | en_US |
| dc.subject | Malavirinji | en_US |
| dc.subject | Carrageenan | en_US |
| dc.subject | Inflammation | en_US |
| dc.subject | Nociception | en_US |
| dc.title | Scientific validation of antiinflammatory, antinociceptive and antioxidant potential of malavirinji (Actinodaphne bourdillonii Gamble) | en_US |
| dc.type | Thesis | en_US |