Feasibility of formulating ready to eat` products based on cassava

Simple item page
dc.contributor.advisorChellammal, S
dc.contributor.authorSyama Mary Mathew
dc.date.accessioned2019-04-05T06:18:16Z
dc.date.available2019-04-05T06:18:16Z
dc.date.issued1997
dc.descriptionPGen_US
dc.identifier.citation171306en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4508
dc.language.isoenen_US
dc.publisherDepartment of Home Science, College of Agriculture, Vellayanien_US
dc.subjectFood science and nutritionen_US
dc.subjecthome scienceen_US
dc.subjectcassava productsen_US
dc.subjectready to eat products of cassavaen_US
dc.subjectCassava
dc.titleFeasibility of formulating ready to eat` products based on cassavaen_US
dc.typeThesisen_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
171306.pdf
Size:
3.32 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

PG Thesis