Enhancing sweet potato (Ipomoea batatas Lam.) starch extract ability using enzymes

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dc.contributor.advisorPadmaja, G
dc.contributor.authorDhanya Thankachan
dc.date.accessioned2019-06-21T11:10:22Z
dc.date.available2019-06-21T11:10:22Z
dc.date.issued2014
dc.identifier.sici173448en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5653
dc.language.isoenen_US
dc.publisherDepartment of Plant Biotechnology, College of Agriculture, Vellayanien_US
dc.subjectSweet potatoen_US
dc.subjectStarchen_US
dc.subjectResistant starchen_US
dc.subjectGelatinizationen_US
dc.subjectSwelling volume and solubilityen_US
dc.titleEnhancing sweet potato (Ipomoea batatas Lam.) starch extract ability using enzymesen_US
dc.typeThesisen_US

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