Quality evaluation of lotus rhizome and its suitability for product development

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dc.contributor.advisorSreeja Thomachan Panjikkaran
dc.contributor.authorSruthi, A
dc.date.accessioned2020-05-19T06:35:52Z
dc.date.available2020-05-19T06:35:52Z
dc.date.issued2019
dc.identifier.sici174617en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7611
dc.language.isoenen_US
dc.publisherDepartment of Community Science, College of Horticulture, Vellanikkaraen_US
dc.subjectNelumbo Nucifera Gaertnen_US
dc.subjectLotus rhizomeen_US
dc.subjectAlkaloiden_US
dc.subjectMolecular dockingen_US
dc.subjectBetulinic aciden_US
dc.subjectAscorbic aciden_US
dc.subjectIn silico analysis
dc.subjectNelumbo nucifera
dc.subjectMethanolic extract
dc.subjectIsoquercetin
dc.titleQuality evaluation of lotus rhizome and its suitability for product developmenten_US
dc.typeThesisen_US

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