Effect of nisin on the keeping quality of Dahi

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dc.contributor.advisorPrasad, V
dc.contributor.authorSreeja Ramachandran
dc.date.accessioned2020-02-24T08:58:14Z
dc.date.available2020-02-24T08:58:14Z
dc.date.issued1992
dc.identifier.sici170353en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7264
dc.language.isoenen_US
dc.publisherDepartment of Dairy Science, College of Veterinary and Animal Sciences, Mannuthyen_US
dc.subjectMicroflora m raw milken_US
dc.subjectMicroflora in dahien_US
dc.subjectFermentation of milken_US
dc.subjectProlongation of shelf-life of dahien_US
dc.subjectOrganoleptic evaluation of productsen_US
dc.titleEffect of nisin on the keeping quality of Dahien_US
dc.typeThesisen_US

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