Evaluation of supplementary feeds and optimum ration for Chanos chanos (Forskal) fry
| dc.contributor.advisor | Susheela Jose | |
| dc.contributor.author | Elizabeth Chrolin | |
| dc.date.accessioned | 2019-10-10T05:35:07Z | |
| dc.date.available | 2019-10-10T05:35:07Z | |
| dc.date.issued | 1991 | |
| dc.identifier.sici | 170270 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6060 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Aquaculture, College of Fisheries, Panangad | en_US |
| dc.subject | Amino acids | en_US |
| dc.subject | Lipids | en_US |
| dc.subject | Fatty acids | en_US |
| dc.subject | Carbohydrates | en_US |
| dc.subject | Vitamins | en_US |
| dc.subject | Minerals | en_US |
| dc.subject | Supplementary feeding in brackishwater finfishes | en_US |
| dc.subject | Protein sources of plant origin | en_US |
| dc.subject | Studies on O:N ratio | en_US |
| dc.title | Evaluation of supplementary feeds and optimum ration for Chanos chanos (Forskal) fry | en_US |
| dc.type | Thesis | en_US |