Characterization of dioecy and standardization of propagation through cuttings in allspice

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dc.contributor.advisorNybe, E V
dc.contributor.authorSreeja, V S
dc.date.accessioned2019-05-17T09:27:08Z
dc.date.available2019-05-17T09:27:08Z
dc.date.issued1999
dc.descriptionPGen_US
dc.identifier.citation171546en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5068
dc.language.isoenen_US
dc.publisherDepartment of Plantation Crops and Spices, College of Horticulture, Vellanikkaraen_US
dc.subjectPlantation crops and speciesen_US
dc.subjectallspiceen_US
dc.subjectsarvva sugandhien_US
dc.subjectJamaica pepperen_US
dc.subjectpimentaen_US
dc.subjectJamaica pimentoen_US
dc.titleCharacterization of dioecy and standardization of propagation through cuttings in allspiceen_US
dc.typeThesisen_US

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